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"I did make several changes based on what we like/what I had on hand, but we really enjoyed this. I did not have celery or carrot, so I omitted them and used extra onion and green pepper. I used vegetable broth to keep it vegetarian, and I have never used liquid smoke so did not have any, but I added extra cumin. It was a very thick soup, but had g..."
"Very good! I used wonton wrappers to make my ravioli and some of the filling oozed out as they were boiling, but the flavor of this filling was great!"
"I made this a couple of years ago when that issue was published and just thought of it when going through old magazines. It was pretty good, not the most flavorful meal in the world, but we added parmesan cheese to it and it was good. Might have to make it again soon!"
"Unfortunately we didn't care for these. When I went to cut them they completely fell apart, I'm thinking they weren't quite done, even though I baked them a little longer than the directions stated. The taste wasn't very pleasant, kind floury."
"I am so sorry to say that this did not turn out for me. It came out completely soupy and runny. I tried to dip a cracker in it to at least get a feel for the flavor and it just was not good. I would definitely recommend that anyone who wants to try this recipe drain the chickpeas."
"These were pretty good. I used the cilantro and the cream cheese was a nice change from the cheddar or monterey jack I usually use in quesadillas. We couldn't taste the spices quite as much as I expected, but we really enjoyed them. Thanks for posting! *Made for PAC Spring 2010*"
"This was my favorite salad in the world when they had it at Smokey Bones. I was so sad when they got rid of it. I made this last night, but I have to admit I didn't measure anything and I used glazed pecans. I used a mexican cheese blend and Hidden Valley spicy ranch dressing. It was amazing! Very close to Smokey Bones."
"I made these a long time ago and they were delicious! My husband (a meat lover) and I (a vegetarian) both loved them and I am making them again this week!"
"I made this quite some time ago and just remembered it so I searched to see if the recipe was posted on here. It is delicious! Very flavorful and an interesting twist on traditional garlic bread. Thinking I will make it again this week!"