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    basia1

    Member since Oct 2001

    Chef #20477

    From United States

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken and Mango Curry

    Handle
    Wednesday, Feb 18, 2004 on Food.com
     |  (1 person found this helpful) |  44 Reviews  |  By dale!
    LinMarie says:

    "This was excellent. I don't know the ff milk/coconut extract suggestion, but wish I did to make it lower fat! Either way, this was great. I used low fat coconut milk, and 3 tbsp red curry paste. It was pretty hot! But maybe I have strong curry. We loved it. Great recipe, can't wait to make it again. Next time we will add a few more veggies..."

    Reviewed Voreniki (Perogies), Potato/Cheddar Cheese & Onion

    Handle
    Tuesday, Apr 22, 2003 on Food.com
     |  7 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Ah, so nice to have a taste of home. :) Wonderful recipe - I bit different than I usually make. I also serve with sour cream or applesauce. Quick note: I do have forms, but I don't use them. It's just as easy to use a wide cup to make the circles and crimp with a fork. Wonderful recipe, I will look forward to trying some other fillings."

    Reviewed Chocolate Chip Muffins

    Handle
    Wednesday, Mar 26, 2003 on Food.com
     |  2 Reviews  |  By basia1
    LinMarie says:

    "Just a note to all: I made these again, and while they are really yummy, they are small. Just wanted to let you know! -Basia"

    Reviewed Thai Grilled Sea Bass - Pla Pao

    Handle
    Friday, Mar 21, 2003 on Food.com
     |  (10 people found this helpful) |  5 Reviews  |  By Sue Lau
    LinMarie says:

    "This is, hands-down, the best sea bass recipe I have tried. It is also good with halibut. ( Made it twice it was so good! ) It doesn't take very long to make the marinade. While the fish was marinating, I made some sticky rice. We don't have a working grill right now, so I seared this on the stove top - about 6-8 minutes per side, basting it w..."

    Reviewed Thai Dragon Salsa

    Handle
    Friday, Mar 21, 2003 on Food.com
     |  (5 people found this helpful) |  1 Reviews  |  By Sue Lau
    LinMarie says:

    "This took a bit of time to prepare, as there is a lot of chopping to do, but it is totally worth it. I used sorriento peppers, as no red chili peppers were available in this area. Everyone loved it. I served it with yucca chips, and it was gone before I knew it! Lovely recipe, very refreshing flavor. Not really that spicy - next time I will a..."

    Reviewed Thai Chicken Fried Rice with Basil - Kao Pad Krapao

    Handle
    Friday, Mar 21, 2003 on Food.com
     |  (6 people found this helpful) |  67 Reviews  |  By Sue Lau
    LinMarie says:

    "Excellent recipe. Extremely easy to make - in fact, this was all I made for dinner. Wonderful aroma while cooking, and a great flavor. I actually used aborito rice because that's all I had, but I cooked it as rice and not risotto. Wonderful! Thanks, Sue!"

    Reviewed Chicken Chimichangas

    Handle
    Tuesday, Mar 4, 2003 on Food.com
     |  (5 people found this helpful) |  23 Reviews  |  By Sherri35
    LinMarie says:

    "This was great! I used black beans rather than refried, to make it a bit healthier, and it went over wonderful! I doubled it, put it in the freezer, and we had it last week for dinner. I only reheated it for 30 minutes (because I had defrosted them) and it was great. Fast easy recipe. Thanks!"

    Reviewed Greek-Style Turkey Burgers

    Handle
    Monday, Feb 24, 2003 on Food.com
     |  (1 person found this helpful) |  249 Reviews  |  By najwa
    LinMarie says:

    "Wonderful, wonderful burgers. Even my picky husband thought it was phenominal. I did omit the onion powder because I didn't have any, and the olives because I don't like them. Great recipe, I know I'll make it again."

    Reviewed Chicken Noodle Soup

    Handle
    Monday, Feb 24, 2003 on Food.com
     |  (5 people found this helpful) |  430 Reviews  |  By MizzNezz
    LinMarie says:

    "This was fantastic and really easy to make. I froze half of it for later...but it was wonderful! I did omit the thyme, but only because there was a lot of thyme in the stock that I had used. Thank you for another great staple recipe."

    Reviewed Kung Pao Chicken

    Handle
    Tuesday, Feb 18, 2003 on Food.com
     |  (18 people found this helpful) |  319 Reviews  |  By PanNan
    LinMarie says:

    "First, let me say, kung pao is my husband's current favorite dish. And that the only place he's found that it's good is P.F. Chang's. So, to suprise him yesterday, I made this. It was so easy to make, AND it was delicious. My husband was amazed - and said it was one step below P.F. Chang's, but above every other Chinese restaurant we've tried ..."

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