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    *Cathy*

    San Antonio, TX

    Chef #204960

    San Antonio, TX

    Joined: Mar 23, 2005

    13 reviews by *Cathy*

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Cantaloupe Smoothie
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      |  (1 person found this helpful) |  By LAURIE

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    "I had a craving for cantaloupe at the beginning of the season. This is the recipe I chose because so many others out there have dairy in them. This is delicious and I will keep it in my permanent files."

    Jul 2, 2010 on Food.com

    Recipe #181234

    Reviewed Crock Barley, Bean & Corn Burrito Filling
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      |  By scarysheree

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    "At this point I'm sorry I didn't say something earlier. I've been making this recipe for well over a year and it is fantastic. We are vegan so this fits into our daily eating habits. We usually have it as soft tacos the first night and then I freeze the rest and make green enchilada casserole a few weeks later by filling tortillas with it and c..."

    Jan 6, 2010 on Food.com

    Recipe #351608

    Reviewed Delicious Vegetarian Gravy
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      |  By Yobittles

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    "Very happy with this recipe. Easy to make. I used Earth Balance margarine and lots of pepper."

    Jan 5, 2009 on Food.com

    Recipe #281357

    Reviewed Zucchini Cheese Soup (A.k.a. Vache Qui Rit Soup
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      |  By J. Ko

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    "This is wonderful and supercedes any other zucchini soup recipe I've ever had. It is quick and easy. I used cream cheese and added some garlic powder and a teaspoon of dried tarragon. Used a blender (in two batches to puree. Can't say enough about how delicious it was."

    Aug 17, 2008 on Food.com

    Recipe #246497

    Reviewed Salad Smoothie (for juicer or blender
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      |  By Dancer^

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    "Actually, if you are a seasoned juicer as I am, you will find this refreshing. I did add 3/4 cup of cold water and replaced the salt with powdered kelp. Also a sprig or two of parsley."

    Oct 23, 2005 on Food.com

    Recipe #39298

    Reviewed Swiss Muesli
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      |  By *Marli*

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    "This was just fantastic. I had to modify a bit since I follow the Suzanne Somers maintenance method. I used rice milk in place of milk, stevia in place of honey, blueberries in place of apple and grapenuts in place of hazelnuts. Sounds like I completely switched the whole thing! But it was the basic recipe that I followed. After finishing it,..."

    Jun 10, 2005 on Food.com

    Recipe #66251

    Reviewed Whole Wheat Pita Chips With Garbanzo Bean-Cumin Dip
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      |  By spatchcock

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    "This review is for the bean dip only. I made this to spread on my toasted english muffin this morning. I liked it because I could omit the oil for a completely fat free spread. It was easy---and GREAT. Don't forget the salt and pepper which are mentioned in the instructions, but omitted in the ingredient list."

    Jun 6, 2005 on Food.com

    Recipe #38075

    Reviewed Strawberry Yogurt Cooler
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      |  By carolinafan

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    "I used blueberries instead of the strawberries called for and I personally found this to be very bland and thin when using this fruit. I will not be making this again."

    Jun 1, 2005 on Food.com

    Recipe #122450

    Reviewed Pesto
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      |  By Rita~

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    "Best pesto I've ever made. I used half pine nuts and half pistachios and also, I used only Parmesan cheese (fresh. Really garlicky and really good."

    Apr 17, 2005 on Food.com

    Recipe #49909

    Reviewed Beet Greens with Bacon and Onion
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      |  By MadCatKim

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    "I thought these were fantastic. I also omitted the wine and used shallots in place of the onion. This is a very tasty way to get greens back into your diet. Now, I will always purchase my beets WITH their tops."

    Apr 7, 2005 on Food.com

    Recipe #67778

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