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    russ durand

    Chef #20501

    Joined: Oct 04, 2001

    7 reviews by russ durand

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Upside down pizza
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      |  By carolinafan

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    "this could be little better ,the crust comes out thick on one side thin on the other,for me it is just all right."

    May 4, 2002 on Food.com

    Recipe #25052

    Reviewed S'kat's Easy Pizza Dough
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      |  (11 people found this helpful) |  By s'kat

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    "it was all right,it is alot of work for all right"

    May 4, 2002 on Food.com

    Recipe #16331

    Reviewed Tahitian Pork
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      |  By sheila

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    "this recipe was really gooooood,it is very tastey and tender,the only part i did not care for was the cabbage.i had rice with it.thank you for the recipe,great"

    May 4, 2002 on Food.com

    Recipe #15493

    Reviewed Cheezy Green Olive Dip
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      |  By Lennie

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    "it is not that bad,but i had better"

    Mar 18, 2002 on Food.com

    Recipe #15775

    Reviewed Jewish Salad
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      |  (1 person found this helpful) |  By sheila

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    "when i seen this recipe i did not no what to think,the mayo threw me off,but it was the best meal i have had in along time,it is very very good ,but i use more mayo thank you for the recipe/////great"

    Oct 18, 2001 on Food.com

    Recipe #12482

    Reviewed Shepherd's Pie
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      |  (10 people found this helpful) |  By sheila

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    "this was really good,i allways use whole corn in the can this was very very good"

    Oct 4, 2001 on Food.com

    Recipe #11306

    Reviewed Beef Roast
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      |  By Kelly Cameron

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    "this is a really good recipe,i have even made beef stew with it i just add 2 beef bouilon and 2 cups of water andstew beef cook in slow cooker very good recipe you have there"

    Oct 4, 2001 on Food.com

    Recipe #8579

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