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    Member since Nov 2011

    Chef #2050948

    From United States

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    1 Reviewsitsmscindy

    Sort by: Date | Rating | Most Helpful

    Reviewed Vietnamese Glazed Skinny Pork Chops

    Tuesday, Nov 1, 2011 on
     |  4 Reviews  |  By Aggiezoey
    LinMarie says:

    "Came out delicious and it's soooo easy to make! I didn't have any shallots or honey, so I just used agave syrup/brown sugar instead. Threw everything in a baggie overnight and threw it onto the skillet/fry pan the next day. We used thin cut pork loin chops (no bone) cooked medium and they came out juicy and tender. Great flavor. We loved it! ..."


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