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Indiana
"Soooo good! Quick and very easy to make. I only used a scant 2/3 cup of sugar for the chocolate cookie part, because that's all the sugar I happened to have on hand! They were perfect that way, because the filling made up for any sweetness the chocolate part lacked."
Jun 3, 2009 on Food.com
"Soooo good! Quick and very easy to make. I only used a scant 2/3 cup of sugar for the chocolate cookie part, because that's all the sugar I happened to have on hand! They were perfect that way, because the filling made up for any sweetness the chocolate part lacked."
Jun 3, 2009 on Food.com
"very easy! We like the texture of this dough. I've baked it both ways (prebaked/not and it's been fine either way."
Jan 20, 2009 on Food.com
"this is the best wet burrito casserole I've ever had!"
Jan 20, 2009 on Food.com
"This did not work at all for me. It clumped up immediately and was nothing like Gak or Goo... I wasn't even able to get the food coloring worked into the clump, because it wouldn't "goosh"."
Sep 13, 2008 on Food.com
"This is the best cheeseball EVER!!! I took it to my MOPS group and came home with - - nothing! It was a huge hit and people wanted the recipe. I love cilantro, so I mixed some into the cheeseball too."
Nov 14, 2007 on Food.com
"I loved this recipe. It was my first time successfully making cut-out cookies! I didn't have the almond extract on hand, so I couldn't add that in... I was so thankful for the tips. It made it soooo easy! None of this flour mess on the counter anymore. Woo-hoo!"
Apr 4, 2007 on Food.com
"This frosting was amazing! I was so impressed with the "glazed" and smooth look to it. I also like how the sprinkles stuck right to the frosting adnd they kind of sink in so they don't fall off. Love it!"
Apr 4, 2007 on Food.com
"This is one of those comfort foods that my mom made and now my family enjoys also! The fact that it is so easy, is a bonus. One shortcut that I use is that I don't let the meat sit in the refrigerator overnight. I shape and cook the patties and then bake it right away. I usually broil the patties but I have already grilled them too - that's a g..."
Feb 7, 2007 on Food.com
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