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"Excellent recipe! I've been using this recipe weekly to make a batch of pasta. I cook part of it immediately and then dry the rest to use throughout the week. I add a small splash of water. Today I tinkered around with substitutes using spelt flour and buckwheat flour and then I added some ground flaxseed. It turned out very well."
"This pumpkin bread is delicious! I made a powdered sugar glaze to drizzle over the top. It yielded two loaves plus four muffins."
"Good recipe! The crackers turned out very well. I added finely chopped dried tomatoes and smoked mozzarella cheese powder. I like the step of making 12 x 12 squares before chilling. It made the rolling a snap. Thank you for posting this recipe! :)"
"This recipe turned out very well! I made pumpkin pie and used the leftover dough to make little filled pizza pastries. I like the consistency and flavor of the chilled butter in this recipe."