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    Member since Feb 2008

    Chef #2051350

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Friday, Jun 7, 2013 on
     |  521 Reviews  |  By Denise in NH
    LinMarie says:

    "I made this exactly as the recipe stated, but for one giant chicken breast. It was very good. The parmesan is what gives the crunch to the finished dish. I will probably add just a bit more cheese the next time around. I used 1/4 cup mayo for the big breast and spread it maybe 1/4 inch thick. It only took 30 minutes for the internal temp to reach ..."

    Reviewed Soft Snickerdoodle Cookies

    Wednesday, Mar 13, 2013 on
     |  (2 people found this helpful) |  512 Reviews  |  By Juju Bee
    LinMarie says:

    "Yep! These are Snickerdoodles. The recipe is perfect and make a nice bunch of my daughter's favorite cookies for her college care package. Using a chilled cookie sheet and chilled dough is excellent and works fabulously!"

    Reviewed Puyallup Fair Scones (Fisher Scones)

    Monday, Dec 3, 2012 on
     |  36 Reviews  |  By Mrs Goodall
    LinMarie says:

    "It's a good recipe, but they don't taste like Fisher Scones that I have made from the Fisher Scone mix or at the Puyallup Fair. This taste and has texture more of sweet biscuits to me. I have tried and tried to duplicate the Fair Scone, and am beginning to come around to thinking that it truly does have to do with the special flour blend the Fishe..."


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