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    Chicagogal

    Chicago, Il

    Chef #205172

    Chicago, Il

    Joined: Mar 24, 2005

    20 reviews by Chicagogal

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Italian Wedding Soup
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      |  By LikeItLoveIt

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    "Have always loved Italian Wedding soup, but haven't made it until today. It was absolutely wonderful and so easy to prepare. I made the meatballs as directed and baked them at 350 for 13 minutes. I then blotted the grease. I doubled the recipe and used acini di pepe and added some barley for more fiber about 3/4 cup of both. Also threw in som..."

    Mar 7, 2013 on Food.com

    Recipe #14061

    Reviewed Barley Pilaf
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      |  By Bec

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    "Made this last night as a side to parmesan crusted swai. It turn out absolutely delicious and healthier then risotto. 7 grams of fiber!! I just put in raw, baby spinach at the end and let it wilt in the warmth. It added a perfect crunch."

    Oct 11, 2012 on Food.com

    Recipe #127992

    Reviewed Crock Pot Super Garlic Chicken Legs
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      |  By Helping Hands

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    "OMG, is this good. As others did, I put the herbs, oil, and chicken in a ziplock to coat. I added basil, oregano, and tarragon as well. 5 legs were cooked on high for 3 hours, then 2.5 hours on low. They came out perfect. I saved the juice and several garlic cloves to pour over whole wheat pasta-supremo! Thanks for sharing."

    Sep 13, 2011 on Food.com

    Recipe #179050

    Reviewed Curried Couscous Salad with Dried Sweet Cranberries

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      |  By Chicagogal

    "I've had a similar salad from a local deli and thought " I could make this". Luckily, I found this recipe. It's even better. I used whole wheat couscous from Whole Foods to make it even healthier. Thanks Food Network!"

    Jun 30, 2009 on FoodNetwork.com

    Reviewed Spinach Gratin
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      |  (1 person found this helpful) |  By Gay Gilmore

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    "Recipezaar, you did it again. What a wonderful dish! The only thing I added was sliced garlic, about 2 cloves, which I sauteed with the onion. Thanks, this was just the recipe I was looking for and will make it over and over again."

    Oct 12, 2008 on Food.com

    Recipe #14415

    Reviewed Greek Catfish
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      |  By s'kat

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    "Fantastic! Made it for dinner last night and compliments were abounding. I did add the additional garlic and Italian Herbs. I dusted the spinach topping with a little sugar, which took any bitterness away. It's a keeper. Thanks."

    Oct 11, 2008 on Food.com

    Recipe #23037

    Reviewed Herb-Baked Salmon
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      |  By HELEN PEAGRAM

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    "Only 3 stars as it stands now. Seems like there was way too much thyme. The taste was very overpowering. Will half the amount of thyme if I make it again."

    May 20, 2008 on Food.com

    Recipe #3993

    Reviewed Cauliflower Casserole
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      |  By MizzNezz

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    "Made it the other night, and it was fabulous. The only additional ingrediant I added was fresh nutmeg. Yum! IT even gets better with age."

    Mar 5, 2008 on Food.com

    Recipe #30444

    Reviewed Pasta with Beans and Spinach Parmesan
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      |  By Marie

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    "I'm always looking for a meatless, high protein meal during Lent. This was wonderful. Very filling and healthy. Served with whole grain bread, salad, and, of course, red wine."

    Feb 6, 2008 on Food.com

    Recipe #43229

    Reviewed Lentil Soup with Sausage
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      |  By Lennie

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    "Made this for a healthy Super Bowl meal. It was loved by all. I used mild Italian sausage instead of the salami and threw in a pinch of red pepper flakes for a little kick."

    Feb 3, 2008 on Food.com

    Recipe #12498

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