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"Made these exactly as written (except had to use my little, old toaster oven and they are fantastic! Just like the ones I remember. I had no trouble with the cookies or filling and LOVE them. Thanks for posting!"
Jan 21, 2011 on Food.com
"So easy and decadent! I had some chocolate coating left over and just made a few to use it up. That's a good thing or I would've eaten nothing else for days. I think they're better than Reese's!"
Jan 8, 2011 on Food.com
"Wonderful! I was looking for something easy and that didn't use marshmallow. It was even better the second day. I used natural peanut butter and added a little extra for flavor which didn't affect the results at all. Thanks!"
Dec 4, 2010 on Food.com
"Yummy! I didn't use it as a dip - just ate a cup of it. I used soy/vegan yogurt and sweetened the drink mix with a little vanilla. A real treat!"
May 30, 2010 on Food.com
"Fantastic! I've made 3 batches in two days. I use the soy-based options. I didn't add the sugar, the first time because I forgot but found I love it that way. Otherwise, follow the recipe exactly. This will become a regular breakfast item for me as well as a treat. Thanks!"
Apr 9, 2010 on Food.com
"Yummy! Would've never thought of this and such a great "fix" without the guilt, tasting exactly like an orange creamsicle! Versatile too since you could try all sorts of juices and yogurt combinations. Thanks!"
Apr 5, 2010 on Food.com
"What a treat! I'd gathered more acorns than I could plant from one of my trees and have an interest in what's edible just in the field and came across this. I did have to do the boiling and water changes more often - 6 or 7 times, but that would depend on the acorns, not the recipe. Thanks for posting this!"
Sep 29, 2009 on Food.com
"I loved this! I used refried black beans because that's what I had but otherwise followed the recipe. Never thought to add cream cheese. It adds a nice "coolness" and goes well with a hot salsa. Thanks!"
Aug 18, 2009 on Food.com
"I love dandelion and was looking for more ways to prepare it. This is an instant favorite! Very good tip in step one about not adding more milk as I too was tempted but the recipe works perfectly as written. Thanks!"
May 10, 2009 on Food.com
"I love this! I first thought I'd try "Cider Heaven" but the cider I have should be labeled "highly flammable" by now and I needed something less lethal although I'll also try that recipe with cider of lesser proof. I would've never thought of adding pineapple juice - works beautifully. Thanks so much!"
Jan 14, 2009 on Food.com