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    ezgourmand

    Member since Nov 2011

    Chef #2053493

    From Canada

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pierogi Dough

    Handle
    Wednesday, Nov 30, 2011 on Food.com
     |  1 Reviews  |  By Scott #3
    LinMarie says:

    "I tried a recipe very similar to this, but it had Baking Powder too, and found it harder to work with than the other dough recipe I use which has less sour cream and instead has some vegetable oil along with warm water.

    The "all sour cream" ones do come out fluffier though, and a bit less chewy, so that's a bonus."

    Reviewed Avocado-Crab Soup

    Handle
    Friday, Nov 4, 2011 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By PaulaG
    LinMarie says:

    "5 star yummy !!

    I've made this soup recipe for years, and it always turns out perfectly. The only adjustments I've made are to use light sour cream instead of yogurt, and depending on the "guest list", I'll add some (home-jarred) jalapeno slices to kick it up a bit. The jalapenos go into the blender."

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