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    The Rock & Roll BBQ Chef

    Hollywood, CA

    Chef #205394

    Hollywood, CA

    Joined: Mar 25, 2005

    19 reviews by The Rock & Roll BBQ Chef

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Renaissance Festival Turkey Legs
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      |  (1 person found this helpful) |  By Virginia Cherry Blossom

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    "It is interesting to note that the turkey legs served at Festivals are in no way authentic. Turkey is a new world food and nobody back then was eating turkey legs. They still are delicious though."

    Nov 8, 2010 on Food.com

    Recipe #358433

    Reviewed Jo Mama's World Famous Spaghetti
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      |  By Sharlene~W

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    "This is a great recipe. Do not worry about using a good cabernet, it will make no difference and it's a waste of good wine. I tried it and liked it a lot. I added some basil, red pepper flakes, and oregano which fit my tastes."

    Jan 13, 2010 on Food.com

    Recipe #22782

    Reviewed Dragons Breath Chili
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      |  By BOBOPEPPER

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    "You call for stewed tomatoes in the directions but don't reference them in the ingredients. I would try this for something different but I'd like to honor your recipe..."

    Jan 31, 2009 on Food.com

    Recipe #343333

    Reviewed Creamy Bleu Cheese Sauce
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      |  By 2Bleu

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    "Tasty and easy! I almost didn't try this recipe because it looked kind of uninteresting, I was wrong! Very tasty on burgers! Great work."

    Jul 18, 2008 on Food.com

    Recipe #264984

    Reviewed John Daly
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      |  By FLKeysJen

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    "Tastes great! The name alone makes it great."

    May 6, 2008 on Food.com

    Recipe #292565

    Reviewed Italian Ground Beef Casserole
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      |  By LizCl

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    "If you have troubles adding the sour cream/cream cheese mixture trying using a pastry bag. You can also put the mixture in a plastic bag and clip the corner off so you can evenly squirt the mixture around."

    Apr 30, 2008 on Food.com

    Recipe #190434

    Reviewed Sue's Mexican Table Salsa
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      |  By :(

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    "Great work. Very simple and tasty recipe. I toast my chiles in a cast iron skillet first and it really "wakes up" the natural flavor and adds a smokey element.You can toast the garlic in it's paper that way too. Either way, this salsa made as instructed here is very good and it's a nice change."

    Apr 18, 2008 on Food.com

    Recipe #99421

    Reviewed Garlic Herb Burgers
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      |  By Tish

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    "I really liked the idea of having the cream cheese in the center. Great job!"

    Jun 20, 2007 on Food.com

    Recipe #62317

    Reviewed Naan
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      |  By pattikay in L.A.

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    "Normally I dismiss any and all "vegetarian" recipes. This is amazing and I loved it! Thank you for posting a simple and delicious recipe that works well with everything."

    May 25, 2007 on Food.com

    Recipe #203261

    Reviewed White Chocolate Macadamia Cookies
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      |  By Diana #2

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    "Perfect! I am not a dessert person but I do enjoy a cookie every now and then. I made these for friends thinking it was no big deal...just a good way to end a BBQ. My guest loved them! I made them into ice cream sandwiches which went over well.Great job!"

    May 25, 2007 on Food.com

    Recipe #225491

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