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"I gave this 5 stars even though I didn't make it, I didn't want to mess up your ratings. There are many articles that can be found online about how heating Aspartame is not a good thing. I was taught to never ever do this by a few chefs I worked for. I attached a link that might be of interest. There are many other references all over th..."
"It is interesting to note that the turkey legs served at Festivals are in no way authentic. Turkey is a new world food and nobody back then was eating turkey legs. They still are delicious though."
"This is a great recipe. Do not worry about using a good cabernet, it will make no difference and it's a waste of good wine. I tried it and liked it a lot. I added some basil, red pepper flakes, and oregano which fit my tastes."
"You call for stewed tomatoes in the directions but don't reference them in the ingredients. I would try this for something different but I'd like to honor your recipe..."
"If you have troubles adding the sour cream/cream cheese mixture trying using a pastry bag. You can also put the mixture in a plastic bag and clip the corner off so you can evenly squirt the mixture around."
"Great work. Very simple and tasty recipe. I toast my chiles in a cast iron skillet first and it really "wakes up" the natural flavor and adds a smokey element.You can toast the garlic in it's paper that way too. Either way, this salsa made as instructed here is very good and it's a nice change."
"Normally I dismiss any and all "vegetarian" recipes. This is amazing and I loved it! Thank you for posting a simple and delicious recipe that works well with everything."