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"It is interesting to note that the turkey legs served at Festivals are in no way authentic. Turkey is a new world food and nobody back then was eating turkey legs. They still are delicious though."
Nov 8, 2010 on Food.com
"This is a great recipe. Do not worry about using a good cabernet, it will make no difference and it's a waste of good wine. I tried it and liked it a lot. I added some basil, red pepper flakes, and oregano which fit my tastes."
Jan 13, 2010 on Food.com
"You call for stewed tomatoes in the directions but don't reference them in the ingredients. I would try this for something different but I'd like to honor your recipe..."
Jan 31, 2009 on Food.com
"Tasty and easy! I almost didn't try this recipe because it looked kind of uninteresting, I was wrong! Very tasty on burgers! Great work."
Jul 18, 2008 on Food.com
"If you have troubles adding the sour cream/cream cheese mixture trying using a pastry bag. You can also put the mixture in a plastic bag and clip the corner off so you can evenly squirt the mixture around."
Apr 30, 2008 on Food.com
"Great work. Very simple and tasty recipe. I toast my chiles in a cast iron skillet first and it really "wakes up" the natural flavor and adds a smokey element.You can toast the garlic in it's paper that way too. Either way, this salsa made as instructed here is very good and it's a nice change."
Apr 18, 2008 on Food.com
"I really liked the idea of having the cream cheese in the center. Great job!"
Jun 20, 2007 on Food.com
"Normally I dismiss any and all "vegetarian" recipes. This is amazing and I loved it! Thank you for posting a simple and delicious recipe that works well with everything."
May 25, 2007 on Food.com
"Perfect! I am not a dessert person but I do enjoy a cookie every now and then. I made these for friends thinking it was no big deal...just a good way to end a BBQ. My guest loved them! I made them into ice cream sandwiches which went over well.Great job!"
May 25, 2007 on Food.com