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    Member since Mar 2005

    Chef #205396

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Norwegian Apple Pie

    Monday, Sep 27, 2010 on
     |  6 Reviews  |  By Mille®
    LinMarie says:

    "I ate the whole piece of pie/cake. It was extremely easy to make. Just felt it was missing something. I sprinkled cinn sugar on top when I took it out of the oven, it was nice and cake like, like angel food as suggested earlier. I think it could have used more apples and perhaps some cinnamon mixed in with the apples. I just bought a ton of a..."

    Reviewed New York Hot Dog Cart Onion Sauce

    Friday, Feb 1, 2008 on
     |  (1 person found this helpful) |  16 Reviews  |  By Denise's
    LinMarie says:

    "Thank you thank you thank you!!!!!!!!!!!!"

    Reviewed Easy, Elegant Cauliflower (For People Who Hate Cauliflower!)

    Sunday, Jan 6, 2008 on
     |  (1 person found this helpful) |  22 Reviews  |  By Gina Farina
    LinMarie says:

    "I made this with dinner tonite- also made a Tyler Florence lemon Chicken dish- I have to say I LOVED this! both of my boys ate is and everyone else as well! I did change the recipe though because I needed a side tonite for dinner, I had on hand I had a bag of steam in the bag cauliflower in the freezer, so I was looking for a recipe to make with..."

    Reviewed Cheese Ball With Everything

    Sunday, Jan 14, 2007 on
     |  (5 people found this helpful) |  71 Reviews  |  By Tweeky
    LinMarie says:

    "I LOVE this recipe so much! I alter it everytime I make it now, depending on what is on hand. I have never used the poppy seeds or the pickle relish. I have also decided I like it better as a dip/spread rather than a ball. The ball is honestly a pain to make and the dip looks very nice! I just spread into an oblong casserole dish and sprinkle..."

    Reviewed Olive cream cheese spread

    Sunday, Jan 14, 2007 on
     |  4 Reviews  |  By Pepper Monkey
    LinMarie says:

    "Well, I took the advice of Pines and bought a loaf of mini rye bread and made the spread. I made them all up and served on a tray. Imagine my suprize when I came back to the table at halftime and there were only 2 pieces left!!!! Goodness! I made a huge batch, used a bar of cream cheese and 1/2 cup of olives, so as you can imagine, there were ..."

    Reviewed Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

    Sunday, Jan 14, 2007 on
     |  68 Reviews  |  By Rita~
    LinMarie says:

    "OK, so I made this yesterday to take with me to a football party last night. I didn't think sweet was the way to go so I made a tomato chutney I suppose you could call it, I just cooked onions (sliced very thin) until tender in some olive oil, then added some grape tomatoes cut in 1/2 along with some salt, a dash of herbs de provence and a bit of..."

    Reviewed Taffy Apple Pizza

    Tuesday, Jan 2, 2007 on
     |  40 Reviews  |  By Sharon123
    LinMarie says:

    "I made a lighter version of this I suppose, but only because I forgot to add the brown sugar and cinnamon! :-) I also didn't have any 7up so I just put some lemon juice into water and soaked the apples in that instead. I thought why buy the dough when I can just make my own in a couple minutes, so I made my G'ma's recipe for cutout cookies. Bas..."

    Reviewed Fried Cabbage

    Monday, Jan 1, 2007 on
     |  12 Reviews  |  By sml212
    LinMarie says:

    "Really liked it a lot! Very simple, very easy basic recipe. I wish I would have used a little more pepper than I did, I don't measure anything I cook with so, no idea if I was even close to 1/2 t. Thanks so much for giving me a recipe for New Years Day! Covered both the cabbage AND the pork! We had this with 16 bean soup (black eyed-peas) W..."

    Reviewed Hello Dollies

    Wednesday, Dec 20, 2006 on
     |  136 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I made this today, I have to say I am very dissapointed at the way it turned out, the flavor is awesome but it is far too thin to even get out of the pan! I have a feeling the pan size is a 9x9 pan instead! Or as someone else stated, she will double the recipe. The flavor is there, but far too thin!! 1 cup of graham crackers is only one packet..."

    Reviewed Overnight Peaches & Cream French Toast

    Sunday, Nov 26, 2006 on
     |  (1 person found this helpful) |  9 Reviews  |  By Marie
    LinMarie says:

    "I made this this morning for a family brunch. I did not have any peaches but I had Polander apricot All Fruit and a can of apricots. So used them instead. I also did not have the bread last night, so I made it this morning and baked it rather than frying. Baked at 350ยบ for approx 1/2 hour. Well, everyone loved it! Wish I took a picture but ..."


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