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    Caromcg

    Member since Nov 2011

    Chef #2054282

    From United States

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacardi Rum Cake

    Handle
    Saturday, Dec 29, 2012 on Food.com
     |  154 Reviews  |  By Derf
    LinMarie says:

    "Simple, foolproof recipe; Delicious & impressive product. I hesitated at first, as I do not like to use packaged mixes. But it was morning of Xmas eve, and I had little time or margin for error. The cake was so well-received that I made a second within four days. Adults AND children enjoyed. Instructions perfect. Slight notations: (a) I could not ..."

    Reviewed Lemon Bars

    Handle
    Monday, Nov 19, 2012 on Food.com
     |  246 Reviews  |  By Dib's
    LinMarie says:

    "Absolutely SCRUMPTIOUS & EASY; my "helper" was a 3-yr old, and we did fine. I doubled the batch (why would you not - some to try when they are fresh from the oven, a supply to bring to friends/a party/etc, and a few extra the next day?). I followed the recipe almost exactly & found the ratio of cookie crust to lemon top perfect (as did a lemon-des..."

    Reviewed Chunky Blue Cheese Salad Dressing

    Handle
    Tuesday, Nov 6, 2012 on Food.com
     |  110 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Exceptional - rich & flavorful - better than bottled & as good as any restaurant's. EASY: I made it in the blender w/ slightly more blue cheese than called for in the recipe. I divided the blue cheese & blended half with all other ingredients. I then stirred in the remaining blue cheese, so as to retain lots of chunks. We're on our second batch in..."

    Reviewed Popcorn Balls

    Handle
    Tuesday, Oct 30, 2012 on Food.com
     |  34 Reviews  |  By LizAnn
    LinMarie says:

    "I agree with previous reviewers: the flavor of the caramel sauce is exquisite. Perfect "real" caramel flavor. I also agree that the ratio popcorn-to-caramel is off: we used 8 qts of popped corn and had 1.5 cups of caramel sauce left over. The reason for my rating is the texture of the finished product (and this may be a matter of preference): I li..."

    Reviewed Palestinian Lentils and Rice With Crispy Onions

    Handle
    Friday, May 4, 2012 on Food.com
     |  (2 people found this helpful) |  19 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Definitely a hit! Followed recipe exactly (but doubled it for a buffet dinner party). Nice that the dish appealed to everyone - young kids, adults, vegetarians and non. Will definitely be one of my go-to's from here on out. Easy too, but one caveat: the onions take much longer to crisp (wo/ burning) than one might expect - well over an hour."

    Reviewed Yellow Sour Cream Cupcakes

    Handle
    Thursday, Apr 5, 2012 on Food.com
     |  16 Reviews  |  By Marie
    LinMarie says:

    "Delicious, simple cupcakes. Didn't worry about room temperature for certain ingredients, and all was fine. A hit with big and little people. Un-frosted too! THREE CAVEATS: (1) baking temp is longer: nearer to 30 min for regular-size cupcakes & 20 min for mini's; (2) Yield is way off; I made the recipe twice in the past two months - first time dou..."

    Reviewed Chocolate Buttercream Frosting

    Handle
    Saturday, Feb 25, 2012 on Food.com
     |  177 Reviews  |  By Sue Lau
    LinMarie says:

    "Delicious. Rave reviews from all guests - even a very critical granddad! Used 1.5 times the recipe for a decadently thick layer on a 9 x 13 sheet cake."

    Reviewed Southern Living Basic Yellow Cake Recipe ( or Chocolate)

    Handle
    Sunday, Jan 29, 2012 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By petlover
    LinMarie says:

    "Nice light cake - made a great SHEET cake (same temp, approx 30 min). Held up well to gobs of chocolate buttercream."

    Reviewed Martha's Blue Ribbon Sugar Cookies - Christmas

    Handle
    Monday, Jan 2, 2012 on Food.com
     |  9 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I prepared a double-recipe two weeks ago - to make in small batches over the Xmas/Dec season. Easy to make & stored well in the fridge. Unlike other reviewers, I did not find the dough too sticky, though I did use a lot of flour each time I rolled the dough out. I think it helped considerably that I had stored the dough in the fridge. In addition,..."

    Reviewed Christmas Meringue Cookies

    Handle
    Tuesday, Dec 27, 2011 on Food.com
     |  10 Reviews  |  By Caryn
    LinMarie says:

    "These were the MOST POPULAR cookies at my house this year. Also the easiest, as there was no rolling, cutting, shaping, or decorating. Followed the recipe and came out with cookies that were crisp on the outside and faintly soft/chewy on the inside. ADD-INS: half cup each crushed peppermint candy cane, SHAVED dark chocolate (from previous comments..."

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