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    Caromcg

    NY, NY

    Chef #2054282

    NY, NY

    Joined: Nov 05, 2011

    16 reviews by Caromcg

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Bacardi Rum Cake
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      |  By Derf

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    "Simple, foolproof recipe; Delicious & impressive product. I hesitated at first, as I do not like to use packaged mixes. But it was morning of Xmas eve, and I had little time or margin for error. The cake was so well-received that I made a second within four days. Adults AND children enjoyed. Instructions perfect. Slight notations: (a I could not ..."

    Dec 29, 2012 on Food.com

    Recipe #14499

    Reviewed Lemon Bars
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      |  By Dib's

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    "Absolutely SCRUMPTIOUS & EASY; my "helper" was a 3-yr old, and we did fine. I doubled the batch (why would you not - some to try when they are fresh from the oven, a supply to bring to friends/a party/etc, and a few extra the next day?. I followed the recipe almost exactly & found the ratio of cookie crust to lemon top perfect (as did a lemon-des..."

    Nov 19, 2012 on Food.com

    Recipe #9989

    Reviewed Chunky Blue Cheese Salad Dressing
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      |  By Luby Luby Luby

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    "Exceptional - rich & flavorful - better than bottled & as good as any restaurant's. EASY: I made it in the blender w/ slightly more blue cheese than called for in the recipe. I divided the blue cheese & blended half with all other ingredients. I then stirred in the remaining blue cheese, so as to retain lots of chunks. We're on our second batch in..."

    Nov 6, 2012 on Food.com

    Recipe #55514

    Reviewed Popcorn Balls
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      |  By LizAnn

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    "I agree with previous reviewers: the flavor of the caramel sauce is exquisite. Perfect "real" caramel flavor. I also agree that the ratio popcorn-to-caramel is off: we used 8 qts of popped corn and had 1.5 cups of caramel sauce left over. The reason for my rating is the texture of the finished product (and this may be a matter of preference: I li..."

    Oct 30, 2012 on Food.com

    Recipe #101459

    Reviewed Smoked Salmon Spread

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      |  (2 people found this helpful) |  By Caromcg

    "As always, Ms Garten's recipes work. I have made this dish several times, always to rave reviews. It is now one of my staples! NOTE 1: The recipe seems to be an extender for pricey smoked salmon (understandable. I have often made it, however, when we had leftover smoked salmon, so we wanted to use up the salmon. For this reason, I've doubl ..."

    Sep 8, 2012 on FoodNetwork.com

    Reviewed Palestinian Lentils and Rice With Crispy Onions
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      |  (2 people found this helpful) |  By EdsGirlAngie

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    "Definitely a hit! Followed recipe exactly (but doubled it for a buffet dinner party. Nice that the dish appealed to everyone - young kids, adults, vegetarians and non. Will definitely be one of my go-to's from here on out. Easy too, but one caveat: the onions take much longer to crisp (wo/ burning than one might expect - well over an hour."

    May 4, 2012 on Food.com

    Recipe #81339

    Reviewed Yellow Sour Cream Cupcakes
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      |  By Marie

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    "Delicious, simple cupcakes. Didn't worry about room temperature for certain ingredients, and all was fine. A hit with big and little people. Un-frosted too! THREE CAVEATS: (1 baking temp is longer: nearer to 30 min for regular-size cupcakes & 20 min for mini's; (2 Yield is way off; I made the recipe twice in the past two months - first time dou..."

    Apr 5, 2012 on Food.com

    Recipe #107444

    Reviewed Chocolate Buttercream Frosting
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      |  By :(

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    "Delicious. Rave reviews from all guests - even a very critical granddad! Used 1.5 times the recipe for a decadently thick layer on a 9 x 13 sheet cake."

    Feb 25, 2012 on Food.com

    Recipe #44126

    Reviewed Southern Living Basic Yellow Cake Recipe ( or Chocolate
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      |  By petlover

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    "Nice light cake - made a great SHEET cake (same temp, approx 30 min. Held up well to gobs of chocolate buttercream."

    Jan 29, 2012 on Food.com

    Recipe #410027

    Reviewed Martha's Blue Ribbon Sugar Cookies - Christmas
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      |  By Linda's Busy Kitchen

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    "I prepared a double-recipe two weeks ago - to make in small batches over the Xmas/Dec season. Easy to make & stored well in the fridge. Unlike other reviewers, I did not find the dough too sticky, though I did use a lot of flour each time I rolled the dough out. I think it helped considerably that I had stored the dough in the fridge. In addition,..."

    Jan 2, 2012 on Food.com

    Recipe #344383

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