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    Callinectes Sapidus

    Member since Mar 2005

    Chef #205555

    From Baltimore, Maryland

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot German Potato Salad

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    Thursday, Jun 17, 2010 on Food.com
     |  127 Reviews  |  By Lali
    LinMarie says:

    "Tastes better than Grandma's! I did add celery seed and cooked the onions with the bacon.But I think I'm going to dice up some scallion greens to add before serving. I also used half cider vinegar and half white vinegar to take the edge off the sharp of the vinegar. I made a double batch and suspect it will not last long at all. Good thing it was ..."

    Reviewed Easy Asian Chicken Lettuce Wraps

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    Saturday, May 8, 2010 on Food.com
     |  7 Reviews  |  By lazy gourmet
    LinMarie says:

    "I did not use noodles (or rice) I added sesame oil, spring onions, bean sprouts, chopped bamboo shoots and ginger and garlic. Did not use water chestnuts but added the bean sprouts at the last moment as suggested by another reviewer so they stayed crunchy. Did not need to find a thick teriyaki as I found that the cornstarch was quite enough to hol..."

    Reviewed Tequila Pork Roast

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    Sunday, May 2, 2010 on Food.com
     |  6 Reviews  |  By msintrepid
    LinMarie says:

    "New Ground for me! I don't eat pork I just never liked it. I eat ham and bacon just nothing 'pork' (chops, roasts, etc) But when I found this recipe (being a tequila lover) I was intrigued...so giving my SO a coronary I asked for a pork roast to make for dinner today and showed this recipe. SO was leary of it until I said I would eat it...Just fin..."

    Reviewed Famous Barr's French Onion Soup

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    Monday, Apr 26, 2010 on Food.com
     |  (2 people found this helpful) |  143 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "Oh I DO love this! I started with sweet onions, half spanish sweets and half vidalias. I had no white wine so I used a couple of splashes of shiraz otherwise I followed the recipe....except I added thyme and did not bother to thicken it (I don't think it needed it!). My very discriminating onion soup loving son now worships me (for this evening an..."

    Reviewed Arnies Chicken Dinner

    Handle
    Sunday, Apr 25, 2010 on Food.com
     |  19 Reviews  |  By BLUE ROSE
    LinMarie says:

    "This is great the family loved it. I did make some modifications. In order to get the onions to conver completely and adhere better: I blotted the chicken dry ( I also used breast tenders), dipped it in egg then cornstarch and back into the egg again before coating in the onions. Doing this they adhered beautifully and cooked up with a crispy coat..."

    Reviewed Osso Bucco

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    Sunday, Jan 31, 2010 on Food.com
     |  16 Reviews  |  By chia
    LinMarie says:

    "I could not find fresh turkey legs to make my turkey osso bucco so I made this one using beef shanks. I substuted beef broth for the chicken broth. Other than that I made no changes, served it with risotto milanese. Very, very nice!"

    Reviewed Hot Cheddar Bean Dip

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    Wednesday, Dec 2, 2009 on Food.com
     |  8 Reviews  |  By flower7
    LinMarie says:

    "I was really surprised just how tasty this is. I added a little Cumin and some minced scallion because we don't use chilies or pepper sauce. Next time I'm adding chopped black olives and perhaps some chopped drained rotel tomatoes. Very versatile! Thanks!"

    Reviewed Chicken and Dumplings

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    Friday, Nov 6, 2009 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By Krystal Shankle
    LinMarie says:

    "I did not use any wine. I did however find cream of chicken AND mushroom soup by Campbell (I'd never seen that before) so I used two cans of that. I also used leeks and a bag of small frozen pearl onions and added fresh mushrooms. Unforunately I did not follow the instructions very well so the dumplings turned out kind of gummy ( I added everythin..."

    Reviewed French Bread Pudding

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    Sunday, Oct 4, 2009 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By TattooedMamaof2
    LinMarie says:

    "I made this today. We had gotten 2 quarts of soup from Panera and I didnt want the bread that came with it to go to waste. I let the bread soak the milk for around 2.5 hours (Panera's bread is very crusty) and I had about 3 to 4 oz less than a full quart of milk so I added an extra egg. I also added freshly ground nutmeg. I sereved it at room tem..."

    Reviewed Green Apple and Beet Salad

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    Sunday, Sep 27, 2009 on Food.com
     |  2 Reviews  |  By Geniale Genie
    LinMarie says:

    "I roasted fresh beets and used them in this. I did use a Granny Smith apple this time but think I would like to try it with a different apple next time. (perhaps a Macintosh or a Gala) I used the dressing suggested and it is wonderful. (reminds me of cold Harvard Beets). Very nice recipe, Thanks for sharing it!"

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