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    Chef #205628

    Member since Mar 2005

    Chef #205628

    From FAIR LAWN, New Jersey

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Baked Potato Wedges

    Handle
    Sunday, Oct 5, 2014 on Food.com
     |  198 Reviews  |  By Dana-MMH
    LinMarie says:

    "I've made these twice and my family loved them. Perfect combo of spices I wouldn't change a thing."

    Reviewed Creamed Corn

    Handle
    Monday, Dec 23, 2013 on Food.com
     |  21 Reviews  |  By Ted Mizerek
    LinMarie says:

    "I decided to make this for Thanksgiving as my sister has gone gluten free and I wasn't sure what they put in canned cream corn. This was so good that my sister and I devoured it! From now on I'll be making this for all holidays and I will never buy that junk in the can that they try to pass off as creamed corn again."

    Reviewed Chicken Marsala

    Handle
    Monday, Dec 16, 2013 on Food.com
     |  144 Reviews  |  By Kathie O
    LinMarie says:

    "I was in the mood for Chicken Marsala so I set out to find a good recipe and picked this one. Since I didn't have Marsala wine or cream sherry I decided to substitute white wine and chicken broth and call it chicken & mushrooms in gravy because I was convinced it would alter the taste by substituting. Well it didn't and I can't ..."

    Reviewed Grilled Potatoes

    Handle
    Thursday, Sep 26, 2013 on Food.com
     |  44 Reviews  |  By diner524
    LinMarie says:

    "Delicious! Have made these several times with both raw potatoes and canned potatoes. I think the canned potatoes taste better and only take 15-20 min. to cook. Everyone loved them!"

    Reviewed Apple Butter Spice Cookies

    Handle
    Thursday, Sep 26, 2013 on Food.com
     |  7 Reviews  |  By Abby C
    LinMarie says:

    "Made these based on all the good reviews and was very disappointed. Made half with raisins and half without as hubby won't eat raisins. Cookies have an odd taste, nothing I would rave about. I wound up throwing them out because no one would eat them."

    Reviewed Grilled Salmon

    Handle
    Monday, Jul 15, 2013 on Food.com
     |  59 Reviews  |  By Miss ~V~
    LinMarie says:

    "Made this last week and all I can say is WOW! Terrific flavor. I didn't have any Cajun seasoning so I made The Best Creole/Cajun Seasoning Mix recipe 186029 which was great because we don't care for really hot food and this allowed me to adjust the amounts of the different peppers used in the seasoning. I cooked the salmon on a cedar pl..."

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    Handle
    Monday, Apr 8, 2013 on Food.com
     |  339 Reviews  |  By Kree
    LinMarie says:

    "Made this using Jack Daniels Original No 7 BBQ sauce an it was outstanding! Love that it is so easy and tastes great."

    Reviewed Italian Turkey Sausage and Peppers With Bow Tie Pasta

    Handle
    Thursday, Nov 1, 2012 on Food.com
     |  39 Reviews  |  By PanNan
    LinMarie says:

    "Made this last night and my family loved it! I used Italian pork sausage that I had in the freezer and since I didn't have bowtie pasta I used penne. When I was getting all the ingredients together I realized that I didn't have diced tomatoes but I had sauce I had made earlier in the week so I substituted 1 1/2 cups of sauce for the diced tomatoes..."

    Reviewed Iced Sugar Cookies (Cake-Like Cookies, Soft Icing)

    Handle
    Wednesday, Jun 13, 2012 on Food.com
     |  8 Reviews  |  By carbsrfromhvn
    LinMarie says:

    "I have made these several times and they were a big hit. Simple cookie that tastes so good. I cheated and used canned icing. The kids love them."

    Reviewed Blueberry Buckle

    Handle
    Sunday, Jun 10, 2012 on Food.com
     |  24 Reviews  |  By Donna Corbin
    LinMarie says:

    "Made this a few days ago. I added 1/2 tsp vanilla to the batter and used brown sugar in place of white for the crumb topping. My family loved it, even my son who doesn't eat blueberries! Just made another one and doubled the crumb topping, now it's perfect. Delicious and so easy. I will be making many of these."

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