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"The first time I made these I was looking for an easy recipe using ingredients I had in the house because I thought I didn't have enough cookies for the holidays. These are so good and were such a big hit that I have been making them every year. I too found it hard to spread the preserves without disturbing the bottom layer so I just add more..."
"I've made this as specified and thought it was kind of bland. The second time I made it I sprinkled the fish with some grated romano cheese before baking and it was a huge improvement."
"I've made this several times and it's a big hit with my family. My two nephews go crazy for this bread. I sprinkle some cinnamon sugar on the top of each loaf before baking and it's perfection."
"I decided to make this for Thanksgiving as my sister has gone gluten free and I wasn't sure what they put in canned cream corn. This was so good that my sister and I devoured it! From now on I'll be making this for all holidays and I will never buy that junk in the can that they try to pass off as creamed corn again."
"I was in the mood for Chicken Marsala so I set out to find a good recipe and picked this one. Since I didn't have Marsala wine or cream sherry I decided to substitute white wine and chicken broth and call it chicken & mushrooms in gravy because I was convinced it would alter the taste by substituting. Well it didn't and I can't ..."
"Delicious! Have made these several times with both raw potatoes and canned potatoes. I think the canned potatoes taste better and only take 15-20 min. to cook. Everyone loved them!"
"Made these based on all the good reviews and was very disappointed. Made half with raisins and half without as hubby won't eat raisins. Cookies have an odd taste, nothing I would rave about. I wound up throwing them out because no one would eat them."
"Made this last week and all I can say is WOW! Terrific flavor. I didn't have any Cajun seasoning so I made The Best Creole/Cajun Seasoning Mix recipe 186029 which was great because we don't care for really hot food and this allowed me to adjust the amounts of the different peppers used in the seasoning. I cooked the salmon on a cedar pl..."