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"I love these. Even my husband who is skeptical about healthy food likes them. I added some other seasonings to them also."
"Delicious!! The best!! I went a little lighter on the meat just for convenience reasons, but still used both kinds. I also used cottage cheese which I pulsed in a food processor until creamy (and added an extra egg to bind the liquid). I have a bunch in the freezer that husband and I will be having for dinner several more times. Just wrapped porti..."
"I have tried other bun recipes but these are the best, and most tender. My husband and I loved them. they were very easy to put together. I paired them with recipe #32522 Update: I have now added a photo of some buns I made today on 2-21-12. These buns have 1 cup whole wheat flour and the rest is all purpose. I added 1 tablespoon vinegar (to help..."
"I made these because my sister in law who has an egg allergy was coming. I was surprised that the taste is pretty good. I think they could use some milk in place of the water for some protein (cause there is no egg in this recipe). If not some milk, then some bread flour or wheat gluten added. I thought they were a bit on the soft side, and I like..."
"the only way to make bacon in my opinion. it stays flat and gets nicely crisp. I drain the grease half way through cooking. save yourself some clean up and use foil."
"My mom brought this recipe today for super bowl. It's very tasty.We still have a lot of it left that we are going to eat tomorrow as a side with chips next to our tacos."
"thank goodness I found it again!! I made this bread on monday, it's now wednesday and I was looking for this recipe again. some how I forgot to save it originally. I loved this bread. it's so delicious and made a nice large loaf (I reduced to the 1 loaf recipe). I have been making a lot of sandwich bread lately for husbands lunches and this recipe..."