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"Very tasty. The filling is not too sweet, which is perfect with the sweet streusel. Everyone liked it. I found the pumpkin flavor muted, but no one else did, so maybe I'm just weird."
Nov 25, 2011 on Food.com
"Aaaaahhhh OMG I am obsessed with this recipe now!! I made a big mistake and made this for a coworker's birthday while I was on a diet :( Oh well, it was worth it! I actually made cupcakes and piped the filling into them like a hostess cupcake. Heaven!"
Feb 2, 2011 on Food.com
"I'm Italian, so I grew up with homemade biscotti "bricks" (which I actually like quite well, but I can recognize that not everyone does!. I decided to make these for gifts, to be considerate for those with sensitive teeth ; WOW! Although I love my hard biscotti, these were tremendous! I think I ate half the batter alone, and the rest that ma..."
Dec 12, 2010 on Food.com
"Delicious! I also halved the recipe (using 2 eggs.. I think I had a little too much sweet potato for 1/2 recipe but it did not seem to matter--very moist and sweet. I also topped it with a makeshift streusel made from brown sugar, flour, almonds, butter and cinnamon. Excellent bread."
Nov 6, 2010 on Food.com
"These are sooo delicious!! My whole family loves almond flavor--I add a little extra almond extract ; We make these every Christmas and store them outside in the cold so they last even longer!!"
Oct 23, 2010 on Food.com
"These were phenomenal!! I LOVE pumpkin desserts, and this reduced sugar and fat version of my favorite treat was enjoyed by my entire family. This was moist and delicious... I did not miss the fat or calories at all!! Thanks so much for a guilt-free treat, I will make this often!!"
Jun 10, 2008 on Food.com
"I have a family of peanut butter-aholics, and we really enjoyed these. My grandfather (diabetic kept insisting he couldn't eat them.. thinking they were candy. I used Skippy Natural peanut butter, with great results. Thanks so much for a great party recipe!"
Jun 5, 2008 on Food.com
"I made this for my family during a playoff basketball game and it was a huge hit! I used Frank's Red Hot for the sauce and I served it with both celery sticks and tortilla chips for dipping. Thanks for the wonderful recipe, it was enjoyed by all!!"
May 19, 2008 on Food.com
"I made these according to the recipe, subbing dried cranberries for raisins. They were good, very nice texture. They tasted somewhat bitter, though, so I would probably recommend grating the peel and discarding the pith, as recommended in the description, instead of using the whole peel. Very healthy, though, and tasty with some margarine and j..."
May 10, 2008 on Food.com
"These were so much easier than I imagined them to be, and they were super delicious! I used ground beef and LOTS of water chestnuts. These tasted just like what I would get in a restaurant, thanks for a great recipe!"
May 8, 2008 on Food.com