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"This is the best all purpose cleaner. I make it up in bulk and use it all over the house. I have given it away to family and friends and everyone raves about it. Rubbing alcohol is not readily available to me so I substitute methylated spirits and it works a treat! Absolutely love this and will make it again and again."
Nov 11, 2012 on Food.com
"This is a fantastic cleaner. At last a streak free glass cleaner!"
Nov 11, 2012 on Food.com
"This was great - added some red capsicum and carrots to the sauce and enjoyed it with rice instead of pasta. Very tasty!"
Jul 22, 2012 on Food.com
"Don't include the water! I have made this lots of times and never added the water - it turns out lovely and tasty every time. Great combination of flavours for mushroom lovers."
Nov 3, 2011 on Food.com
"This turned out great - light and moist and oh so tasty. I put some flaked almonds on the top with the last of the syrup. The cakes looked and tasted lovely!"
Oct 8, 2011 on Food.com
"This was really tasty! I used green curry paste because that was all I had and it turned out great. I will definitely make this again. Great use for mince steak and easy and quick to whip up."
May 31, 2011 on Food.com
"This was so easy. We used drumsticks - and loved it! Served it with rice and stir-fried bok choy. I added extra 5 spice as well as some fresh ginger. All in all an easy and quick dish with delicious results."
May 27, 2011 on Food.com
"Had to substitute haricot beans and red lentils for the brown lentils and eggplant for the zucchini so my soup was different to the one in the recipe. Nevertheless we loved it - added the red wine vinegar to our individual bowls. The vinegar adds another dimension of flavour. I'll definitely make this again - as stated in the recipe this time."
Jun 16, 2010 on Food.com
"We loved this - luckily I have a kaffir lime tree! I used chuck steak and green, not red, curry paste as these were all I had but everything else as stated.The family loved it and I will absolutely make again - using red curry paste. Thanks for the keeper Jan."
Jun 8, 2010 on Food.com