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"I found these on the Raspberri Cupcakes blog too and and came looking here so I can save them in my recipe box. These would have to be one of the easiest little Easter treats - not only are they very impressive --- they are delicious! I made the yolk using passionfruit juice and apricot jam and it tasted beautiful alongside the creamy cheesecake f..."
"Yum! We loved this cake. It not only had a good texture but it froze well too.There is a lot of coconut in the mix and this adds flavour and texture to the cake.The cooking time for this is given up the top of the instructions as 2 hours but not clearly stated in the steps. I didn't time it but it did take quite a while. Next time I will try ..."
"I made these to go with the Dhal Curry With Meat (Gosht Dhal) they were full of flavour but not overpowering in the amount of spices. Easy and quick to make! I will definitely cook them again. Made for spring PAC 2014"
"Loved these veggies! I used potato, kumera, mushrooms, onions carrot and capsicum in a large baking dish. The dressing took it to a whole new level of deliciousness. The recipe says to refrigerate but we ate it hot and loved it. The leftovers were as tasty the next day. Made for spring PAC 2014"
"I could not find oil dhal for this recipe so had to use toor dhal. I also used chicken but would try lamb next time. The flavour was so good! We all thoroughly enjoyed this comforting dish on a cool autumn night in Sydney. There are a lot of ingredients as in any curry but the steps are simple to follow. There were one or two very minor issues and..."
"Yum! These little cakes were sweet silky and delicious - and they were so easy to make. The flour in the mix forms a light crust at the base and the centres are lovely and "custardy". We loved them - made for spring PAC 2014"
"This recipe was easy to prepare and the results were great - a very juicy and tasty baked chicken. This would be really nice butterflied and grilled as well. I will definitely be making this again. Made for spring PAC 2014"
"Love this salad - it made a convert of the members of my family who insisted a potato salad had to have mayonnaise or sour cream in it. Everyone loved it and asked for it again. Yum!"
"I have made this salad a couple of times and loved it each time. I have added shredded carrot as well as seeded sliced cucumber and celery. The toasted crushed cumin seeds and fresh herbs make this salad something special. Thanks for posting."
"We really liked this - it was quick to make and quick to disappear from my fridge. Next time I will try to get a photo before everyone eats it!"