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"These make the most yummy cookies/biscuits. Mine weren't really soft, but that's not a problem as in New Zealand our cookies (we call 'em biscuits) tend to be crisp and crunchy. I didn't add the pecans as there is an avowed nut hater in this house but the recipe didn't suffer at all, in fact I think they probably held together a bit better. I u..."
"Thanks Jen, these were great. The butter cooled quickly and went slightly lumpy in the batter, but it didn't matter. These were really easy to flip as the uncooked side set well. Quite a bland base but this makes them perfect for the topping of your choice, we had real maple syrup and they were yummy."
"We brought a beautiful pumpkin and used some of it in this recipe. Didn't add the sugar as the pumpkin has a lovely flavour all on its own. I used thyme and a little finely grated lemon zest. This cooked away nicely in the oven and required a minimum of fuss, an added bonus was that the leftovers were really tasty when reheated the next day. M..."
"I am a huge fan of long slow fermentation when it comes to bread - especially if the long fermentation time involves a spell in the fridge. This dough was lovely to work with, I used unbleached bread flour and instant yeast. I reduced the amount of butter by half and added some dried fruit + mixed spice. Instead of rolls I shaped two loaves and..."
"I first saw these on a thread about home baking slices. They looked so delectable & tasty that they went straight into my cookbook. In a random twist of fate I was put into a team with Gerry for the Aussie/Kiwi Swap - July 2009, so what else could I really make but these. They were pretty simple to make and came together quite quickly. The onl..."
"Made this on Sunday night for dinner - and it was a perfect Sunday meal. Really simple and quick to throw together, I loved how the potatoes and chicken are baked together. The chicken had a beautiful tender texture and the rosemary, wine and olives gave this a lovely flavour. Like the previous reviewer said this made the kitchen smell wonderfu..."
"This was a good way to use a tin of tuna (as opposed to a regular "tuna pasta bake"). The parsley and orange rind gave the mornay a lovely taste, I think next time though I might reduce the orange juice down slightly, just personal preference. Thank you for posting, made for Aus/Kiwi Recipe Swap June 2009."
"We loved this - at $3.99 for a medium sized cauliflower (NZ so does totally seasonal veges) I was happy to find a recipe that made me feel it was worthwhile spending that much! I actually made this for lunch and served it with flatbreads, yoghurt, lettuce & tomatoes to make wraps. It was so yummy and was gobbled down. Made for Aus/Kiwi Recipe S..."
"I made a half batch of this and have been using it off and on. It's lovely with chicken and really easy to make with items that I had on hand. Thank you for posting Pneuma, made for Aus/Kiwi Recipe Swap, June 2009."
"Made this for dinner on Saturday night, it was so quick and easy. I'd never used green peppercorns in a curry before and it was really different but tasted lovely. I love pumpkin in curry so it was great to find this recipe. Thanks for posting Jewelies, another winner. Made for Aus/Kiwi Recipe Swap June 2009."