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    Chef #205785

    Member since Mar 2005

    Chef #205785

    From Woodland Hills, California

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Chocolate Coconut Banana Snack Cake

    Handle
    Saturday, Mar 23, 2013 on Food.com
     |  4 Reviews  |  By KelBel
    LinMarie says:

    "This is excellent. My husband doesn't like coconut so I didn't add any but I will make it with coconut next time and another without just for him. No need to frost - but it would be good with white frosting or without."

    Reviewed Grilled Flat Iron Steak

    Handle
    Sunday, Mar 3, 2013 on Food.com
     |  18 Reviews  |  By BakinBaby
    LinMarie says:

    "I grilled this today and marinated it over night. It was a great hit! I made a fajita with it and everyone else had it with a baked potato. I grilled it to medium well. It was so good. The flat iron steak was perfect better than a thicker steak and it was also on sale. I will make it again when we have company over!"

    Reviewed Marinade for Beef

    Handle
    Thursday, May 4, 2006 on Food.com
     |  28 Reviews  |  By johnvac52
    LinMarie says:

    "This recipe was excellent. I used Tri-tip that I had in the freezer and cut it in strips. I didn't have red wine vinegar so I used balsamic, 1/3 cup of soy sauce (I reduced it like what the other reviewers said) and marinated ofr 24 hours. I was just going to make it for dinner that same day for marinating but forgot we had dinner plans. I cooked ..."

    Reviewed Chicken With Basil And Parmesan

    Handle
    Monday, Feb 20, 2006 on Food.com
     |  32 Reviews  |  By MizzNezz
    LinMarie says:

    "This recipe was really good. I didn't even substitute the cream for the milk. The only thing I changed when I made it with my first batch(I used boneless breast tenderloins)was with the 2nd batch I decided to use Italian bread crumbs for more of a taste. I just dipped the chicken in flour then buttermilk(I didn't have any eggs so used this), then ..."

    Reviewed Crock Pot Kowloon Chicken

    Handle
    Monday, Mar 28, 2005 on Food.com
     |  10 Reviews  |  By Mirj
    LinMarie says:

    "This recipe is similar to Philippine Adobe chicken minus the broth, pineapples, and water chestnuts. I was going to be out all day so I couldn't wait until later to put the soy sauce and vinegar so I put it with the other ingredients in the crockpot. I had to add more salt since it needed it.It was okay and would probably make again."

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