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"Loved this-- was out of cumin and substituted chili powder which worked well-- still a nice balance of spicy and sweet. I chopped the eggplant and sweet potatoes into larger pieces. Also used veggie stock rather than water."
Nov 14, 2011 on Food.com
"Really easy and good... like chili a little thicker so small addition of tomato paste does the trick- also a tad less chili powder for my taste. The squash makes it sooo delicious!"
Nov 13, 2011 on Food.com