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    Member since Nov 2011

    Chef #2058375

    From United States

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    1 ReviewsJill67

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    Reviewed Bandera Cornbread (Clone)

    Tuesday, Nov 8, 2011 on
     |  8 Reviews  |  By Chef #352247
    LinMarie says:

    "It's good, but it's not Banderas. And it's not that the ingredients are wrong. It's that it's not browned and somewhat crispy on top out of the oven. I used both large and small seasoned iron skillets, as I'm used to doing cornbread this way. Maybe it's the low temp. Anyway, it was still tasty and plenty sweet! I had Bandera's twice last week so I..."


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