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"I was pleasantly surprised by this smoothie! I used four California pitted dates, about 3/4 cup of vanilla unsweetened almond milk, a rounded tablespoon of raw cacao powder a large handful of spinach, omitted the water, and I added a tablespoon of hemp protein powder. It's very rich and chocolately! I can't tell at all that there's spinach in it. ..."
"Yummy! My hubby and I needed a quick last minute prep for our thawing salmon tonight, and found this. We used a mix of dijon and spicy brown mustard, and then did add some yellow mustard to round out the flavor a bit. So simple, but so good! Thank you for posting!"
"My hubby and I love this soup! We did make our own additions, which made it a 5-star meal. As written, I give the soup 4 stars. I added a little bit more lemon juice than called for, some fresh sage, rosemary, thyme, garlic powder, salt and pepper. I used 1/2 cup of brown rice that I cooked for about 30 minutes before everything else, a whole yell..."
"This makes delicious broth! It's flavorful and hearty. I used our leftover Thanksgiving turkey carcass, left in the aromatics that were cooked inside the turkey (rosemary, sage, cinnamon stick, apple, and red onion), and added two bay leaves, more fresh sage, fresh rosemary, about 7 garlic cloves, baby carrots, celery, and a whole onion with the s..."
"Great cookies! I substituted about a third of the butter for apple sauce, added a teaspoon of soy lecithin to the dough, reduced the sugar to 3/4 of a cup, and mixed in some shredded sweetened coconut to half of the dough. They came out as little balls of yumminess. The outside of the cookies are slightly hard and crispy but the insides are soft a..."
"Oh my goodness, this is the most moist and delicious pineapple upside down cake I've ever had. I baked it for our 4th of July party, and everyone who tried it loved it. I substituted applesauce for the canola oil, and you would never know. My husband said it was his favorite pineapple upside down cake that I've made."
"This crust was delicious! The texture was great; it held together well and had a good crunch without being too crispy. I used gluten free chocolate wafers, unsalted butter, and my Magic Bullet to crumb the cookies. I didn't have a shrinkage problem on the sides like others have mentioned, so I ended up with a really tall crust. I'll definitely mak..."
"Delicious!! I used a cast iron skillet and sour cream, and this came out moist and dense and amazing! The sour cream balances out the sweetness in the topping and the cake really well. I also cooked it for almost 40 minutes, instead of the recommended 20-35. I made this for my husband's birthday, and he said that it was one of the best (if not the..."