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"This was very good and my family liked it very much. I used panko instead of regular breadcrumbs. I found that I needed way more than 1/4 cup olive oil to fry the eggplant, however, as eggplant is extremely absorbent. I had to keep adding oil as I fried. Otherwise everything worked out, but I discovered that it's easy but not quick. Must be my lac..."
Nov 10, 2011 on Food.com