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    fraoichin

    los angeles, ca

    Chef #2061706

    los angeles, ca

    Joined: Sep 21, 2011

    6 reviews by fraoichin

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Spinach and Ricotta Ravioli

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      |  By fraoichin

    "We really enjoyed this recipe. I didn't use the dough part though. I used a half semolina recipe from Red Mill which includes a 20 min rest. The filling was really tasty. I'm not sure that there is a point to egg in it. The sage sauce is simple but amazing with the ravioli. Great combination."

    May 2, 2012 on FoodNetwork.com

    Reviewed Autumn Pasta with Pumpkin and Sausage
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      |  By Cherie Edmunds

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    "I made this without the sausage. It was just okay. Wouldn't make it again."

    Mar 9, 2012 on Food.com

    Recipe #15276

    Reviewed Gordon Ramsay's Tomato and Mushroom Risotto
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      |  By Chilicat

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    "This recipe was really good! Risotto turned out creamy and perfect texture. Only change I would make it put in more tomatoes for more color."

    Nov 11, 2011 on Food.com

    Recipe #391209

    Reviewed Butternut Squash Soup

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      |  By fraoichin

    "This recipe was spot-on amazing. I didn't completely puree it so there were some nice nuggets of squash. Only thing I would change is putting more jalapeno because there wasn't enough heat for me to really tell it was there. "

    Nov 5, 2011 on FoodNetwork.com

    Reviewed Broccoli Soup

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      |  By fraoichin

    "This recipe is so perfect! You won't need to do any modifications. I did not make the croutons since I serve it with fresh wheat bread. "

    Sep 21, 2011 on FoodNetwork.com

    Reviewed Pumpkin Soup with Chili Cran-Apple Relish

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      |  By fraoichin

    "This soup was okay but I've had better. It mostly tasted like pumpkin flavored chicken stock. It improved greatly if you had pumpkin pie spice mix and I added more pumpkin puree. I also doubled the hot sauce. I have made pumpkin soup with garlic, onion, and red curry paste before which is much tastier. "

    Sep 21, 2011 on FoodNetwork.com

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