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"We really enjoyed this recipe. I didn't use the dough part though. I used a half semolina recipe from Red Mill which includes a 20 min rest. The filling was really tasty. I'm not sure that there is a point to egg in it. The sage sauce is simple but amazing with the ravioli. Great combination."
May 2, 2012 on FoodNetwork.com
"I made this without the sausage. It was just okay. Wouldn't make it again."
Mar 9, 2012 on Food.com
"This recipe was really good! Risotto turned out creamy and perfect texture. Only change I would make it put in more tomatoes for more color."
Nov 11, 2011 on Food.com
"This recipe was spot-on amazing. I didn't completely puree it so there were some nice nuggets of squash. Only thing I would change is putting more jalapeno because there wasn't enough heat for me to really tell it was there. "
Nov 5, 2011 on FoodNetwork.com
"This soup was okay but I've had better. It mostly tasted like pumpkin flavored chicken stock. It improved greatly if you had pumpkin pie spice mix and I added more pumpkin puree. I also doubled the hot sauce. I have made pumpkin soup with garlic, onion, and red curry paste before which is much tastier. "
Sep 21, 2011 on FoodNetwork.com