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    trishypie

    Beautiful British Columbia, Canada

    Chef #206191

    Beautiful British Columbia, Canada

    Joined: Mar 28, 2005

    84 reviews by trishypie

    1 - 10 of 84 sorted by Date | Rating | Helpful

    Reviewed Blue Ridge Mountains Chocolate Chip Cookies
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      |  By Roxygirl in Colorado

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    "These are fantastic! I used the full 2 3/4 cup of flour and all butter for this recipe. I also substituted the almond extract with maple extract as that's what I had on hand. I will definitely make these again. Thanks for posting!!"

    Apr 14, 2012 on Food.com

    Recipe #117317

    Reviewed Spanish Quinoa
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      |  By Vino Girl

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    "This recipe was quick, easy and delicious. I doubled the recipe with no problems. I toasted the quinoa first and then removed it from the pan before saut?ing my onions and garlic in olive oil. I like spice so I added Old Bay seasoning and some coriander. I also added a can of chickpeas and a little bit of veggie bullion. Thanks for posting!"

    Mar 16, 2012 on Food.com

    Recipe #112446

    Reviewed Kittencal's Bakery Coconut Cream Pie
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      |  By Kittencalskitchen

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    "This pie was phenomenal and a huge hit at the office. Not only did I have people asking for the recipe; but someone asked if I would make it for them if they paid me! I have a 12 inch pie pan and adjusted the ingredients to 1 1/2 times the amount without any problems. I also added extra vanilla and coconut extract because I'm a huge fan of both...."

    Jan 28, 2012 on Food.com

    Recipe #77978

    Reviewed Kittencal's Strawberry Shortcake
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      |  By Kittencalskitchen

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    "Awesome recipe in so many ways. I did find that mine didn't rise very high and was also on the dry side even though it only took 18 minutes in my oven. Other than that, the taste and texture were delicious and it was a big hit at the party. Thanks for posting!"

    Jul 18, 2011 on Food.com

    Recipe #223104

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "This recipe is fabulous! I've made it a few times and it comes out perfect with rave reviews. I follow the recipe exactly except I add a 1/2 tsp of cinnamon to the dry ingredients. It took 1 hour 20 minutes to cook in my oven. Thanks for posting! :"

    Jul 5, 2011 on Food.com

    Recipe #67256

    Reviewed Honey Curry Sole Fillet
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      |  By Izzy Knight

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    "This was very tasty. I did what Jezski recommended and layed the fish on a bed of chopped onions, orange pepper and baby squashes. I halfed the honey and doubled the curry powder (we like it hot!. There was lots of sauce and this went well with rice. Next time I will try it with a more substantial fish like salmon. Thanks for posting!"

    Dec 5, 2010 on Food.com

    Recipe #21157

    Reviewed Mushroom Soup
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      |  By pinkpeppercorns

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    "This was tasty! I used white wine, veggie broth, parsley and a little cornstarch to thicken it at the end. Thanks for posting!"

    Nov 27, 2010 on Food.com

    Recipe #184688

    Reviewed Apricot Breakfast Cake
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      |  By evelyn/athens

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    "DH and I thought this was so tasty! I substituted whole wheat flour, lemon extract and craisins (for the raisins because that's what I had on hand; and I added some frozen wild blueberries too. Just before putting it into the oven I covered the top with some brown sugar that got crunchy while baking. Thanks for posting!"

    Nov 13, 2010 on Food.com

    Recipe #116392

    Reviewed Thai Salad Rolls
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      |  By LucyN'Lecter

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    "This was so yummy! The sauce was super quick to make and was exactly the taste I was looking for. Thanks for posting!"

    Sep 28, 2010 on Food.com

    Recipe #277007

    Reviewed Quinoa Muffins
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      |  (1 person found this helpful) |  By Vino Girl

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    "These were pretty darn fabulous! I followed the recipe but substituted olive oil for vegetable oil, whole wheat flour instead of all purpose flour and used buttermilk instead of whole milk. They turned out nice and light with a crunchy texture similar to cornbread. I will make these again - thanks for posting!"

    Jul 11, 2010 on Food.com

    Recipe #280510

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