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    Cricketcanada

    Ottawa On. Canada

    Chef #206194

    Ottawa On. Canada

    Joined: Mar 28, 2005

    12 reviews by Cricketcanada

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Beef Gravy
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      |  By motherof4boys

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    "This was very good, I used 2 beef boullion cubes with 2 cups of water, sauted some onions and used this over hamburger steak..yummo. This was a nice thick gravy that I really enjoyed. Will be using this recipe again. Thanks for posting"

    Jan 15, 2009 on Food.com

    Recipe #187128

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "OMG..I thought I had a good recipe for meatballs, but I wanted something different, and I found that your meatballs were at the top of the rating. I just finished making these and by gosh, they really are by far, the best meatballs I have ever tasted!!!!!!!!!"

    May 6, 2008 on Food.com

    Recipe #69173

    Reviewed Daddy's Tuna Casserole
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      |  By PaulaG

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    "This was a very quick and easy supper for me. I used 1/2 cup of frozen peas that I added to the pasta a few minutes before the macaroni was done. Very tasty. Thanks for the post :"

    Mar 31, 2008 on Food.com

    Recipe #102345

    Reviewed Ground Beef and Salsa Stuffed Potatoes
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      |  By Kittencalskitchen

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    "The only change that I made was to scoop out the potatoes and roughly mashed them, then combined with the mixture. Stuffed the skins, and kept about half of the cheese mixture for the topping. It was great!! Thanks for posting."

    Mar 30, 2008 on Food.com

    Recipe #150339

    Reviewed Buttery Shrimp And Pasta
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      |  By MizzNezz

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    "I am sitting in front of the computer with a plate of this wonderful pasta. Just took a taste and it is absolutely fantastic..didn't change a thing. Thanks for posting"

    Dec 3, 2007 on Food.com

    Recipe #31562

    Reviewed Azorean (Portuguese
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      |  By Snowbaby

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    "My BF's mother puts in a couple of bay leaves and cloves which I find adds a nice touch of flavor to this dish..Otherwise nice work."

    Oct 8, 2006 on Food.com

    Recipe #107258

    Reviewed Portuguese-Style Red Pepper Paste
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      |  By Bev

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    Oct 8, 2006 on Food.com

    Recipe #55645

    Reviewed Bifana (Portuguese pork cutlets
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      |  By Lennie

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    "Excellent meal or snack. I use beer instead of the wine and I find it has a better taste. But both ways are good. Thanks."

    Oct 8, 2006 on Food.com

    Recipe #87600

    Reviewed Salmon Dip
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      |  (2 people found this helpful) |  By Terese

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    "I used 1 extra can of salmon(boneless & skinless(much easier, added 3 tbsp shredded onions at 1/4 tsp salt and made this into a ball or mold..very tasty. Never any leftovers."

    Feb 27, 2006 on Food.com

    Recipe #105905

    Reviewed Garlic Paste
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      |  By clara Fares

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    "I love this recipe. The restaurant where i work uses this all the time..But instead of mashing it we use a mini chopper and incorporate a little mayo for people who don't like the pure garlic taste. The chopper saves a ton of time and the taste is the same.Oh by the way the restaurant is owned by a Lebanese family that came over 18 years ago.."

    Feb 27, 2006 on Food.com

    Recipe #44808

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