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"I made this on a Sunday afternoon and took left overs to work. The three guys I work with DEVOURED it! Kept commenting that it was REALLY good in that "this is green and slightly chunky (aka nasty looking) but surprisingly delicious" kind of voice. I ate it with two flavors of Tostitos and was awesome on the burrito I made it for. Quick, easy, and..."
"This was a nice holiday treat in between huge family meals. This makes a pretty big batch and since it's pretty heavy I'd recommend halving the recipe. Would I make it again? Probably only for the holidays with a large crowd who actively likes rice pudding. Otherwise it will mostly go to waste for me and my crowd. But it was good so at least give ..."
"Very easy and quick. I subsituted the chocolate with peanut butter morsels. The second time I made them I used white chocolate morsels. both times they turned out quite tasty."
"Super easy and quick. I'm not much of a baker (I don't follow directions well LOL) and the first time I made it I thought it was under cooked so I ended up cooking it too long. Was a bit.... tough :) So the next time I made it I actually followed the directions and my boyfriend loved it (an avid cheesecake eater). I've made it 2 other times since ..."
"A crowd pleaser all the way! I made it for a Christmas get together and while the boys watched football they killed half the bowl (I made double the recipe with both pecans and walnuts). Very simple and was a delicious addition to morning yogurt and a friend ended up topping her cheesecake with it. I wish I had caramel sauce for her because it wou..."
"Delicious! My boyfriend said it sounded gross when I told him what I was making but he LOVED it in the end. Very holiday-ish but I remember as a kid eating this type of bread all year round. Something very homey and comforting about it."
"They were quite tasty but I ended up having far more cream cheese than needed. I don't know if it's because I bought the pack of white mushrooms and they were smaller than what the author used but there was ALOT of extra cream cheese mix (and I didn't skimp on the stuffing-of-the-shrooms). I ended up using some of the mix on a bagel and "stuffed" ..."
"Delicious :) I had to add a bit more olive oil than the recipe called for because my food processor is a bit on the small side and it turned out creamy with little chunks of garbanzo beans. All of my friends loved it and I have to say it turned out better than any store bought hummus I've had. My next batch will be made with some other flavors, pe..."