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    PhDBlonde

    Aiken, SC

    Chef #2063223

    Aiken, SC

    Joined: Nov 13, 2011

    4 reviews by PhDBlonde

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Black Bean Enchiladas (Gluten Free and Vegan
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      |  By Chef Joey Z.

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    "This actually looks doable for filling. I would, of course, use the dried chile found in the Mexican food section in the bag and make the chile sauce from scratch with Hatch chilis. If not, then it would be good to search for the Hatch brand of enchilada sauce. Tomato sauce is so, Yanqui!
    I'll give this a try!"

    Dec 15, 2011 on Food.com

    Recipe #375047

    Reviewed Tofu Buffalo Wings
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      |  By SAHS

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    "Some recipes need practice. This is one of them. We had them with the flour batter, and both of us thought it would have been better to pan fry the strips of tofu without any batter, just the marinade. Next time!"

    Dec 15, 2011 on Food.com

    Recipe #406971

    Reviewed Vegetarian Cabbage Vegetable Soup
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      |  (1 person found this helpful) |  By MissChiChi

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    "I made this by splitting the recipe in half. It's super easy, and very good. To pump it up as a main course soup, I added a can of beans. I'm making this again today--it's chilly out there!"

    Dec 4, 2011 on Food.com

    Recipe #375479

    Reviewed Failproof French Bread (Bread Machine
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      |  By Marie

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    "I think that I'm having troubles digesting preservatives and some additives in commercial bread. I tried this to see if I would get heartburn from just straight-up flour, water, salt, and yeast. I am not allergic to wheat or gluten so those are non-issues. This recipe came out perfect. I have a two pound machine so I doubled the recipe, cut the..."

    Nov 13, 2011 on Food.com

    Recipe #81211

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