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CheapThrills

Midwest

Chef #206354

Midwest

Joined: Mar 29, 2005

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98 reviews by CheapThrills

1 - 10 of 98 sorted by Date | Rating | Helpful

Reviewed Buttery Soft Crescent Rolls

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| By Dawn

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"These were not soft, nor buttery. My guys liked them, and suggested rustic round shape next time. But the second rise took them out of shape and caused a hard crust to form when cooked. I would forgo the second rise. Not sure why we couldn't taste the butter, 'cause there sure is a lot in the recipe."

Apr 6, 2013 on Food.com

Recipe #236658

Reviewed Cream Cheese Frosting

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| By Bev

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"Fast, easy, smooth, creamy. Suspiciously not low-calorie. But so worth it!"

Mar 30, 2013 on Food.com

Recipe #55530

Reviewed Grandma Lou Lou's Pumpkin Cookies With Cream Cheese Frosting

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| By Elaniemay

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"Sorry, did not like these at all. Bland and not like a cookie to my preference. Remained too moist and ball-like after cooking. My boys liked them, though, b/c of the frosting."

Dec 6, 2012 on Food.com

Recipe #416848

Reviewed Buffalo Chicken Burgers

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| By KelBel

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"I had feta, but no bleu cheese, so I made without cheese, and put feta on mine. DS enjoyed them, but next time I'll use bleu in the burgers. I used fresh ground lean turkey, and I'm glad I didn't try using the 1# rolls from the freezer section; that product is what would make them mushy and wet. I grilled on a non-stick grill pan, with great re..."

Jul 31, 2011 on Food.com

Recipe #99759

Reviewed Chewy Brownie Cookies

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| (2 people found this helpful) | By C. Taylor

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"AWESOME! So doggone easy, and I'm able to use my stockpile of brownie mix for pennies. I'm gonna have to keep some of these in the freezer for myself. Nice, thick batter. I used a small cookie scoop and got 30 cookies (2 1/2 dozen. Plan to drizzle some with white bark for Christmas treats. Thanks for this keeper!"

Nov 1, 2010 on Food.com

Recipe #242266

Reviewed Frozen Fruit Cups

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| By Munchkin Mama

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"Really delish, and really nice to have in the freezer to throw in a lunch. They soften quickly, I've found. Thanks so much for sharing your fruit combos!"

Oct 2, 2010 on Food.com

Recipe #278998

Reviewed Classic Deli Cole Slaw Dressing

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| By Sue's Kitchen

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"Yum! I left out the seeds, b/c I knew my fam would object. The creaminess and taste were right on. Thanks!"

Sep 6, 2010 on Food.com

Recipe #433692

Reviewed Crispy Rice Chicken

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| By StacyW

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"I also found I needed more rice cereal. Plan on two full cups for 4 large chicken breasts. Otherwise, a great recipe! Thanks."

Jul 20, 2010 on Food.com

Recipe #224532

Reviewed Spice-Rubbed Picnic Chicken (America's Test Kitchen

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| By Chelley-Chelle

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"I saw this on ATK; glad to find the recipe here, thanks. We really liked this. I left out the cayenne b/c I found I had none, but the paprika was enough heat for my guys. Took a little longer to cook than expected, about 10 minutes. The skin was really crunchy, which I liked. DH and #2 always take the skin off, but the meat still had plenty o..."

Jul 17, 2010 on Food.com

Recipe #239005

Reviewed Corn Spoon Bread

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| (1 person found this helpful) | By elefly

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"Made this from a Jiffy recipe before; lost it; found this one here. Yummy! Caution: make in a flat-ish casserole dish, not a bowl-ish one, so it gets done evenly and thoroughly."

May 31, 2010 on Food.com

Recipe #59804

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