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"Made this last night as a palate cleanser between courses, and it was a huge hit. I added 2 things, dried tarragon and grapefruit vodka to prevent it from freezing solid. I made it without an ice cream machine and processed the frozen mix in my food processor. It came out beautifully creamy and the perfect consistency. The tarragon was a really ni..."
Nov 27, 2011 on Food.com