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"Very delicious clam chowder! Been missing great chowder since my last visit out to Massachusetts & Maine, so I decided to give this recipe a whirl. I used slightly less potato than directed, and added chopped up celery, and more clams/clam juice than directed, but otherwise stuck to the recipe for the most part. Still turned out VERY thick and chu..."
"Very, very good comfort food, perfect for the middle of November! I substituted mushrooms in place of the water chestnuts (personal preference), and it turned out perfect. Easy enough to make, and definitely worth the effort over the convenience of pre-made versions. This recipe is a keeper for sure."