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    Bethybeth

    Member since Nov 2011

    Chef #2065008

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Chocolate Buttercream Frosting

    Handle
    Saturday, Jan 28, 2012 on Food.com
     |  (1 person found this helpful) |  38 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The texture of this buttercream is silky smooth, and the recipe works well. The only problem was that the white chocolate made this frosting almost unbearably sweet, so I ended up using only a very thin layer on my cupcakes. I also tried substituting Girardelli milk chocolate in this recipe. It turned out wonderfully, and the level of sweetness..."

    Reviewed Butternut Squash, Sage and Hazelnut Risotto

    Handle
    Friday, Jan 27, 2012 on Food.com
     |  7 Reviews  |  By ElmerDog
    LinMarie says:

    "This is one of our favorite recipes. If I don't have hazelnuts around, I substitute chopped almonds. I also add chopped portobello mushrooms, sauteeing them just before I add the rice. Wonderful!"

    Reviewed Savory Mushroom, Spinach & Cheese Crepes

    Handle
    Friday, Jan 27, 2012 on Food.com
     |  11 Reviews  |  By **Tinkerbell**
    LinMarie says:

    "Delicious! I substituted the spinach with swiss chard from my garden (I had to sautee it a couple minutes extra) and it was great. My only criticism is that the mozzerella isn't too exciting as a topping. Next time I'm going to try a hollandaise sauce on top."

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