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    BrandiNDJ

    Idaho

    Chef #206574

    Idaho

    Joined: Mar 30, 2005

    Birthday: Mar 13

    16 reviews by BrandiNDJ

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Creamy Burrito Casserole
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     |  (1 person found this helpful) |  By TXHomemaker

    "This was really good. I only had three 10" tortillas so I split them up and added about a handful of Fritos that were left. I also served it with lettuce and guacamole. Yummy."

    Nov 16, 2010 on Food.com

    Recipe #33919

    Reviewed Sloppy Joe Meat
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     |  By dontfencemein

    "This was really good. I used garlic salt instead of regular salt. I didn't use chili powder or green pepper either. I also added about 1/2 tsp of minced garlic instead of a pinch. Yummy."

    May 19, 2010 on Food.com

    Recipe #282066

    Reviewed Lucky Sweet and Sour Sauce
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     |  By Lorac

    "This is the best sweet and sour sauce. I have made it for a long time, but have always kept forgetting to rate it. I always use pinapple juice from the canned pinapple I add in. I always double the recipe to make sure there is enough. Sometimes I make extra to freeze."

    Jan 18, 2009 on Food.com

    Recipe #26230

    Reviewed Hot Crab Dip
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     |  By Bev

    "This was really good. I used a pound of crab and also added some salad shrimp. After it was made, it was dry. I should have used less crab since I was putting in some shrimp. But, it was still great tasting - just not as creamy."

    Jan 18, 2009 on Food.com

    Recipe #6638

    Reviewed Broccoli Salad
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     |  By vincy bramblett

    "This was really good. I might have used too much broccoli. I used a package of already cut and washed broccoli. I thought it was kind of dry. But it had great flavor."

    Jan 18, 2009 on Food.com

    Recipe #10733

    Reviewed Kittencal's Onion Patties/Latkes
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     |  (2 people found this helpful) |  By Kittencalskitchen

    "These were very good. I didn't have any green onion so I didn't put that in. As I was making it, I realized that I was pretty much making onion rings except the onions were chopped up and not in rings. I will never make onion rings again, cause these were much easier and faster - yet tasted the same. I also made a spicy dip to go with them by ..."

    Jan 18, 2009 on Food.com

    Recipe #138173

    Reviewed Taco Chex Mix (Microwave
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     |  By mizzlizzita

    "This is really good. I guess I didn't really follow the recipe too much though. Mostly just how to prepare it. I used a package of Chex Mix, added in ranch seasoning, and didn't put any salt in it. Other than that it was the same. :"

    Jan 18, 2009 on Food.com

    Recipe #282204

    Reviewed Mustard Pretzel Dip
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     |  (1 person found this helpful) |  By Redneck Epicurean

    "This was great dip. I used it for the little hard stick pretzels. I also halved the recipe except for the onion flakes and ranch dressing for which I left as is and let it sit in the fridge overnight so the flavors could blend."

    Jan 18, 2009 on Food.com

    Recipe #162928

    Reviewed "Whatever Floats Your Boat" Brownies!
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     |  By Karen=^..^=

    "These were very good. I had to end up cooking them about 5 minutes longer. They were still very soft in the center area, kind of like a cake."

    May 26, 2008 on Food.com

    Recipe #32204

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
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     |  By Karen=^..^=

    "These were fantastic. I used the wax paper idea and I used some melted bulk chocolate."

    Jun 6, 2007 on Food.com

    Recipe #29679

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