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"This was really good. I only had three 10" tortillas so I split them up and added about a handful of Fritos that were left. I also served it with lettuce and guacamole. Yummy."
"This was really good. I used garlic salt instead of regular salt. I didn't use chili powder or green pepper either. I also added about 1/2 tsp of minced garlic instead of a pinch. Yummy."
"This is the best sweet and sour sauce. I have made it for a long time, but have always kept forgetting to rate it. I always use pinapple juice from the canned pinapple I add in. I always double the recipe to make sure there is enough. Sometimes I make extra to freeze."
"This was really good. I used a pound of crab and also added some salad shrimp. After it was made, it was dry. I should have used less crab since I was putting in some shrimp. But, it was still great tasting - just not as creamy."
"This was really good. I might have used too much broccoli. I used a package of already cut and washed broccoli. I thought it was kind of dry. But it had great flavor."
"These were very good. I didn't have any green onion so I didn't put that in. As I was making it, I realized that I was pretty much making onion rings except the onions were chopped up and not in rings. I will never make onion rings again, cause these were much easier and faster - yet tasted the same. I also made a spicy dip to go with them by ..."
"This is really good. I guess I didn't really follow the recipe too much though. Mostly just how to prepare it. I used a package of Chex Mix, added in ranch seasoning, and didn't put any salt in it. Other than that it was the same. :)"
"This was great dip. I used it for the little hard stick pretzels. I also halved the recipe except for the onion flakes and ranch dressing for which I left as is and let it sit in the fridge overnight so the flavors could blend."
"These were very good. I had to end up cooking them about 5 minutes longer. They were still very soft in the center area, kind of like a cake."