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"Very yummy! Changes I made: omitted peppers (personal preference, used parmesan cheese from a shaker (didn't have fresh, used frozen grilled chicken (as another reviewer did, added a few extra ounces of chicken, and used tortellini for the pasta. I also put the broccoli in with the pasta during the last minute or so of cooking, then drained t..."
Jan 31, 2010 on Food.com
"Very similar to my own recipe, except I add 1/2 tsp. curry powder to the soup/mayo mix. I also mix a can of cream of chicken soup with a can of cream of mushroom soup when making in a 9x13 dish. Instead of breadcrumbs, you can make your own croutons with buttered bread that has been lightly sprinkled with garlic salt and curry powder. Then cut t..."
Jan 11, 2010 on Food.com
"Very good muffins! Good flavor, very moist (maybe a wee bit too moist?. Like other reviewers, I made 12 muffins from this recipe.Word to the wise: Be sure and take them out of the pans immediately. I somehow missed that step, and by the time I removed them from the pans a few minutes later, the outsides were a bit soggy. So, I just put the..."
Dec 1, 2009 on Food.com
"How on earth can you call this "cute?" This is just totally disgusting looking! And a whole container of food coloring? Seriously, try educating yourself on how food coloring affects your body!"
Oct 28, 2009 on Food.com
"Very easy to make, and very flavorful. I think this recipe made about 1/2 cup pesto. I usually mix 1 part of pesto to about 1 or 1 1/2 parts mayo (pesto-mayo, as it's called in CA and use it as spread on sandwiches. Use french, sourdough, ciabatta, or similar type deli bread, sliced in half, and scoop out a bit of the middle so there's not too m..."
Aug 6, 2008 on Food.com
"This is very similar to the recipe that I have been using for many years. The main difference between this recipe and the one I use is that my recipe calls for 3 cups of flour, not 2; it has 2 tsp. vanilla, rather than 3 tsp; and 1 tsp. cinnamon rather than the 3 tsp. that this recipe calls for. I often sub. about half the oil for unsweetened app..."
Jul 14, 2008 on Food.com
"I would possibly make this again, but if I do, I think I'll add some spices ... maybe cinnamon, nutmeg, cloves, etc. Either that, or add some almond flavoring just for kicks. There is quite a bit of crunch in these, but that's not necessarily bad - just a different muffin texture than we're used to. I used sucanat sugar in place of the brown su..."
Apr 21, 2008 on Food.com
"Delicious! After buying some sucanat in bulk, I was searching for some good recipes to use it in. This cookie recipe was very moist and chewy. I have not tried it with the chocolate/caramel swirled morsels, but I imagine it would be good as well. I used only about a cup of semi-sweet chocloate chips, which was enough for us ... especially when..."
Feb 20, 2008 on Food.com
"I hate to be negative when obviously so many people loved this bread, however I found the recipe to be dissappointing. Perhaps it was because I tried to use about half whole wheat pastry flour, a cup of fresh ground whole wheat flour, a few Tbsp. of gluten flour (to compensate for the lack of gluten in the whole wheat flour and white flour for t..."
Feb 20, 2008 on Food.com
"Delish! This pot pie recipe is as good or better than a recipe that I've been using for years. I like this one because it doesn't call for any canned cream soups. (I'm trying to cook less with canned and/or processed foods. This was tasty made according to the directions, and easy enough to make, but I did have a few comments to add to the revi..."
Jan 19, 2008 on Food.com