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    Member since Mar 2005

    Chef #206616

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken and Broccoli Pasta With Pesto

    Saturday, Jan 30, 2010 on
     |  9 Reviews  |  By JillAZ
    LinMarie says:

    "Very yummy! Changes I made: omitted peppers (personal preference), used parmesan cheese from a shaker (didn't have fresh), used frozen grilled chicken (as another reviewer did), added a few extra ounces of chicken, and used tortellini for the pasta. I also put the broccoli in with the pasta during the last minute or so of cooking, then drained t..."

    Reviewed Chicken and Broccoli Casserole

    Monday, Jan 11, 2010 on
     |  (1 person found this helpful) |  37 Reviews  |  By Simmy
    LinMarie says:

    "Very similar to my own recipe, except I add 1/2 tsp. curry powder to the soup/mayo mix. I also mix a can of cream of chicken soup with a can of cream of mushroom soup when making in a 9x13 dish. Instead of breadcrumbs, you can make your own croutons with buttered bread that has been lightly sprinkled with garlic salt and curry powder. Then cut t..."

    Reviewed Pear and Walnut Muffins

    Monday, Nov 30, 2009 on
     |  (1 person found this helpful) |  17 Reviews  |  By Sharon123
    LinMarie says:

    "Very good muffins! Good flavor, very moist (maybe a wee bit too moist?). Like other reviewers, I made 12 muffins from this recipe.Word to the wise: Be sure and take them out of the pans immediately. I somehow missed that step, and by the time I removed them from the pans a few minutes later, the outsides were a bit soggy. So, I just put the..."

    Reviewed Halloween Brain Dip

    Tuesday, Oct 27, 2009 on
     |  9 Reviews  |  By Snowbaby
    LinMarie says:

    "How on earth can you call this "cute?" This is just totally disgusting looking! And a whole container of food coloring? Seriously, try educating yourself on how food coloring affects your body!"

    Reviewed Basil Pesto

    Tuesday, Aug 5, 2008 on
     |  139 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "Very easy to make, and very flavorful. I think this recipe made about 1/2 cup pesto. I usually mix 1 part of pesto to about 1 or 1 1/2 parts mayo (pesto-mayo, as it's called in CA) and use it as spread on sandwiches. Use french, sourdough, ciabatta, or similar type deli bread, sliced in half, and scoop out a bit of the middle so there's not too m..."

    Reviewed Zucchini Bread

    Monday, Jul 14, 2008 on
     |  (1 person found this helpful) |  27 Reviews  |  By ~Nimz~
    LinMarie says:

    "This is very similar to the recipe that I have been using for many years. The main difference between this recipe and the one I use is that my recipe calls for 3 cups of flour, not 2; it has 2 tsp. vanilla, rather than 3 tsp; and 1 tsp. cinnamon rather than the 3 tsp. that this recipe calls for. I often sub. about half the oil for unsweetened app..."

    Reviewed Whole Wheat Oatmeal Millet Muffins

    Monday, Apr 21, 2008 on
     |  2 Reviews  |  By Pepita
    LinMarie says:

    "I would possibly make this again, but if I do, I think I'll add some spices ... maybe cinnamon, nutmeg, cloves, etc. Either that, or add some almond flavoring just for kicks. There is quite a bit of crunch in these, but that's not necessarily bad - just a different muffin texture than we're used to. I used sucanat sugar in place of the brown su..."

    Reviewed The Perfect Chocolate Chip Cookies (Whole Wheat)

    Tuesday, Feb 19, 2008 on
     |  (1 person found this helpful) |  5 Reviews  |  By Partyof6
    LinMarie says:

    "Delicious! After buying some sucanat in bulk, I was searching for some good recipes to use it in. This cookie recipe was very moist and chewy. I have not tried it with the chocolate/caramel swirled morsels, but I imagine it would be good as well. I used only about a cup of semi-sweet chocloate chips, which was enough for us ... especially when..."

    Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine)

    Tuesday, Feb 19, 2008 on
     |  145 Reviews  |  By Lydia Holton
    LinMarie says:

    "I hate to be negative when obviously so many people loved this bread, however I found the recipe to be dissappointing. Perhaps it was because I tried to use about half whole wheat pastry flour, a cup of fresh ground whole wheat flour, a few Tbsp. of gluten flour (to compensate for the lack of gluten in the whole wheat flour) and white flour for t..."

    Reviewed Delicious Chicken Pot Pie

    Friday, Jan 18, 2008 on
     |  705 Reviews  |  By vincy bramblett
    LinMarie says:

    "Delish! This pot pie recipe is as good or better than a recipe that I've been using for years. I like this one because it doesn't call for any canned cream soups. (I'm trying to cook less with canned and/or processed foods.) This was tasty made according to the directions, and easy enough to make, but I did have a few comments to add to the revi..."


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