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"I had high hopes for these given the reviews...but they seemed to fall a bit short of my expectations. To be fair, I used mild shredded cheddar and think they may have benefitted from a coarser shredded sharp cheddar. I baked for 20 minutes at 350 and they came out golden and springy- texture was fantastic and taste was good, just couldn't really ..."
Nov 15, 2011 on Food.com
"Flavor was good, burgers were moist- but a "wet" consistency of the patties when trying to grill is an understatment- they were like paste, sticking and falling apart! The texture left something to be desired once cooked, while they were moist which is a good thing, they were too "spongy" for my taste. I like a burger with some sub ..."
Oct 18, 2011 on FoodNetwork.com
"I also didn't have shallots so I substituted with half a sweet onion, added a little more bacon (I like bacon! and it turned out fantastic. I really enjoyed this dish. My first try at brussel sprouts, will be making again!"
Feb 9, 2011 on FoodNetwork.com
"I have made this numerous times, and everyone loves it. The first time I made it, however, I used the recommended number of rolls and it was HUGE, and overflowing all over the sides of the pan after it had risen. It really depends on the size of rolls. I now use a smaller roll and use 20 of them and it comes out perfect. If yours does inflate over ..."
Dec 29, 2010 on FoodNetwork.com
"The crust was black and rock hard before the chops were even close to being done. I am so bummed...I had high hopes for this one!! I ended up putting a cover on my skillet in order to finish cooking, and when they were done I was able to scrape the crust off and eat them, although the meat was a bit tough by then, it did have a great flavor. Will ..."
Nov 17, 2010 on FoodNetwork.com