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"This is a good base recipe for very moist and tasty muffins. However, you absolutely cannot just place hunks of unaltered cream cheese in the middle- it is far too bitter in the middle of a sweet muffin. When I tried to alter it by beating with butter, vanilla, and sugar- the consistency was too soft (even after freezing for quite some time) and c..."
"Simple, quick and delicious! I used almond milk and 1 1/2 bananas and it turned out great. It's not too sweet but it's very chocolatey. If you wanted a sweeter kick (and added protein) you could probably add some peanut butter."
"I had high hopes for these given the reviews...but they seemed to fall a bit short of my expectations. To be fair, I used mild shredded cheddar and think they may have benefitted from a coarser shredded sharp cheddar. I baked for 20 minutes at 350 and they came out golden and springy- texture was fantastic and taste was good, just couldn't really ..."