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    Oatty

    Carbondale, KS

    Chef #206705

    Carbondale, KS

    Joined: Mar 31, 2005

    Birthday: Sep 08

    7 reviews by Oatty

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Creamsicle Jello
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      |  By Sherri35

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    "Took this recipe to a barn party and it was really a hit!! More so with the adults than the kids which was surprising to me."

    Apr 20, 2009 on Food.com

    Recipe #53502

    Reviewed Asparagus Brie Soup
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      |  By Oolala

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    "While we were in Swizerland years ago my husband had Asparagus soup. He has raved about how good this soup was ever since and I had never found a recipe that was even close. This was!!! It is fantastic and he loved it. The only change I made was since asparagus was not in season and we really can't buy white asparagus here I used canned white ..."

    Feb 14, 2009 on Food.com

    Recipe #123527

    Reviewed Velveeta Cheese Sauce in the Microwave
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      |  (1 person found this helpful) |  By BecR

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    "Thanks for the recipe. It was just the one I was looking for. We enjoyed it fifty years ago and will have it again tonight. Great sauce!"

    Aug 13, 2008 on Food.com

    Recipe #271092

    Reviewed Tomato Chowder
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      |  By maryjane in spain

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    "My husband is undergoing radiation of the larynx at the present time so soup is the meal of the evening every night. This one was really good but I used chicken broth instead of the water, canned tomatoes instead of fresh and when it was finished I pureed it in the food processor with a little extra milk. It was easier for him to eat and it made..."

    Nov 1, 2006 on Food.com

    Recipe #186749

    Reviewed Green Tomato Hot Dog Relish
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      |  By Bergy

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    "I am 72 years old and had never canned before. We had an overabundance of green tomatoes this year so I decided I had procrastinated long enough. I WASTED ALL OF MY YEARS!!! This was delicious. Just think how much I had missed. The relish was easy.....didn't take any groceries I didn't already have on hand and the results were fantastic."

    Oct 17, 2006 on Food.com

    Recipe #36487

    Reviewed Seafood Chowder
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      |  (1 person found this helpful) |  By luvmybge

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    "Really easy to make and oh so good. I had made a fish chowder years ago and had lost the recipe. This one takes it's place and it wont be lost again. It was fantastic. I used tilapia, shrimp and scallops for the seafood and substitued 1/2 c of the milk with heavy cream. Umm Umm GOOD!"

    Oct 11, 2006 on Food.com

    Recipe #83265

    Reviewed Reuben Chowder
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      |  By mal in missouri

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    "I don't like sauerkraut but my husband does so I bravely made this for him and guess what? It was delicious. We both loved it and I learned to eat something new."

    Oct 5, 2006 on Food.com

    Recipe #34628

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