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"While we were in Swizerland years ago my husband had Asparagus soup. He has raved about how good this soup was ever since and I had never found a recipe that was even close. This was!!! It is fantastic and he loved it. The only change I made was since asparagus was not in season and we really can't buy white asparagus here I used canned white ..."
"Thanks for the recipe. It was just the one I was looking for. We enjoyed it fifty years ago and will have it again tonight. Great sauce!"
"My husband is undergoing radiation of the larynx at the present time so soup is the meal of the evening every night. This one was really good but I used chicken broth instead of the water, canned tomatoes instead of fresh and when it was finished I pureed it in the food processor with a little extra milk. It was easier for him to eat and it made..."
"I am 72 years old and had never canned before. We had an overabundance of green tomatoes this year so I decided I had procrastinated long enough. I WASTED ALL OF MY YEARS!!! This was delicious. Just think how much I had missed. The relish was easy.....didn't take any groceries I didn't already have on hand and the results were fantastic."
"Really easy to make and oh so good. I had made a fish chowder years ago and had lost the recipe. This one takes it's place and it wont be lost again. It was fantastic. I used tilapia, shrimp and scallops for the seafood and substitued 1/2 c of the milk with heavy cream. Umm Umm GOOD!"
"I don't like sauerkraut but my husband does so I bravely made this for him and guess what? It was delicious. We both loved it and I learned to eat something new."