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"I selected this because it looked easy and had many good reviews. Unfortunately, it was a huge disappointment. Although easy, it was way too buttery and oily. The sauce was too thin; it really needed to be reduced. We ended up picking out the shrimp and eating only the shrimp, leaving a huge bowl of oily sauce. The only thing that saved it was ..."
Apr 10, 2010 on Food.com
"these were great. I used some frozen salmon fillets. what could be easier that throwing these together in no time for a quick Friday night dinner."
Nov 13, 2009 on Food.com
"I reduced the onions some for personal preference. I liked this but found the pepper to be too much."
Jul 13, 2009 on Food.com
"Loved it. The vinegar was just a little strong for my taste. I cut the sugar in half and probably used a lot less cornstarch than called for. I didn't measure, just sprinkled it on, so not sure how much was used."
Mar 31, 2009 on Food.com
"Great salad. Had everything on-hand, so very convenient lunch today. I only used 1/2 the dressing."
Jan 4, 2009 on Food.com
"Liked it a lot. I did add some flour to thicken it a little. I'm sure it would thicken some on its own, but wasn't interested in waiting!"
Oct 9, 2008 on Food.com
"I liked it a lot. Doubled it up and used turkey broth because that is what I had on hand."
Oct 1, 2008 on Food.com
"Too sweet for our taste. The reason that I rate 3 stars rather than 4 is that after polling the family, although they were good, this particular brownie recipe is not one that anyone said that they would request again. I also didn't get anywhere near 36 servings out of a 9X9 pan. Those would be mighty-tiny brownies!"
Aug 24, 2008 on Food.com
"Just realized I had not written a review. I've been using this marinade exclusively for some time now. Love the flavor!"
Aug 15, 2008 on Food.com
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