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Israel
"I havent made this particular recipe- it looks good, but it reminds me of a similar dish my DMIL makes-and I thought Id share : she grates the courgettes on a wide or large grater, lightly fries the onions first, adds the grated squash, and when slightly soft she scrambles in a couple of eggs, seasoning is with freshly ground pepper and salt, no..."
May 18, 2011 on Food.com
"Was very delicious, my kids loved it and the only comment I can say is that the rice didn't need the full 20 minutes, and secondly need to be carefull not to overgrill the chicken (I did it in the turbogrill in my oven,hmm I guess I shouldn't have used the turbo feature, that dries things out! was very good with noodles too."
Oct 11, 2010 on Food.com
"I won't repeat what previous reveiwers wrote (cake not bars,OK taste, ommited PB etc I just want to add an important note- these must be kept in the fridge as they have the milk in them ,I had to throw the whole lot out today even th'o were baked fresh just 3 days ago and kept in an airtight box ( I live in a warm climate beware : otherwise, t..."
Sep 25, 2010 on Food.com
"we all loved this, was a quick and easy desert. thanks"
Oct 27, 2008 on Food.com
"very nice cookie-thank you. I was out of butter or marg (and out of cookies too : so wanted a fast recipe with oil, this was a good choice and will definitely make again, I think I slightly overbaked, ( I loved the caramel that is created on the baking sheet and had to be eaten as I removed the cookies... Thank you for posting."
Oct 23, 2008 on Food.com
"sorry..even the chocoalte on top couldn't save this enough for me, maybe I just don't like flavor of Microwave cakes. The people at the office obviously are it happily :"
Aug 10, 2008 on Food.com
"Great cake! easy and tastyI didnt have a fresh orange so added another couple of tablespoons juice I also skewered top and drizzled some fresh orange juice over the top. (I halved the amount and baked in a small loaf tin"
Aug 7, 2008 on Food.com
"My dear Kim. You forgot to write quantity of sugar!I made this and realised it was missing so added about 1.5-2 cups. It is very good. Should it not have a sugar syrup poured over it? this is usually done to eastern semolina cakes."
Aug 7, 2008 on Food.com
"this was very tasty, less coffee flavoured and less moist than I had expected.Thank you"
Jul 23, 2008 on Food.com
"easy peasy and the best way my family like it now1 (oleoil"
Jun 26, 2008 on Food.com
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