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"I'm reviewing this recipe again because I did make these and put them in the freezer. I took one of the burritos for lunch on Friday and it was wonderful. Great idea and convenient to have these in the freezer and ready to take for lunch!"
"Very good recipe with a very authentic flavor. Don't skip the cocoa powder (it's not sweet, used Hershey brand) it really is an essential ingredient in this recipe! I used Mexican Oregano rather then oregano because it does have a different taste. I doubled the recipe and made 5 cups of sauce. Used one cup today and then put the rest in 1 cup bags..."
"Just finished making and tasting this recipe. Fabulous!!! It is really worth taking the time to make this recipe. I know many people shy away from using dried beans, but the method that this member used in the recipe is fool-proof. By using dried beans you control what your family eats! I'll be using some of this soup this week and then freezing t..."
"I've been wanting to try this recipe forever. Finally made it tonight. It is just wonderful. It's actually better then what we've been able to order out at Chinese restaurants in our area. Thank you so much for sharing."
"Great recipe. Very rich in flavor. Probably one of the best peanut butter cookie recipes I've tasted. Note that baking soda should be mixed with the flour before adding it to the wet ingredients."
"I made it when we had company for dinner. Received rave reviews and requests for the recipe! The bread was easy to make and turned out very moist and was rich with banana flavor. I did make two changes: instead of pecans I used walnuts and I added 1/2 cup chocolate chips. Thank you for sharing this recipe!"
"This was my first time making ice cream and I'm so glad I found this recipe. It was very delicious. I used a 16 oz package of frozen whole strawberries."
"Outstanding--very New York style tasting cheesecake. Thanks for sharing this recipe--I will definately make this again."
"I made this raspberry sauce to go with a NY style cheesecake. It was fantastic!!! I did cut the sugar down to 1/2 cup--this allowed for sweetness and we were able to taste the raspberries. I did add the brandy--this is a must have for this recipe. Really adds to the flavor depth. Thanks for sharing this recipe! We will make this again :)"
"WOW! I love these two recipes (the margarita chicken and the rice). I've been making this every couple of weeks and it always comes out perfect. For the chicken I used 1 tsp garlic salt and 1/4 ground black pepper (the recipe calls for, to taste). I make extra to use in other dishes. For the rice: I use 1/4 tsp cumin and 1 tsp garlic salt. ..."