Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    bangss

    Member since Nov 2011

    Chef #2070930

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef With Cauliflower (Crock Pot)

    Handle
    Sunday, Oct 28, 2012 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By ellie_
    LinMarie says:

    "Turned out really well! I agree with threeovens that the yogurt is a must (all the garnishes, really).
    I overcooked the cauliflower a bit (got distracted), so you didn't really notice it in the final dish. I may try just tossing the raw florets in about halfway through the day next time.
    I served it over some leftover mashed potatoes, and ..."

    Reviewed Michele?s Crock Pot Chicken Tortilla Soup

    Handle
    Wednesday, Jun 20, 2012 on Food.com
     |  11 Reviews  |  By momEgodess
    LinMarie says:

    "Definitely wasn't too spicy for me! I'd add a bit more chili powder next time. :)
    Don't bother using cooked chicken if it's not immediately on hand - I used chicken breasts straight out of the freezer and cooked on high for about 5 hours, and they were fine. Also, I wouldn't add the corn until an hour or so before serving, because if it's in t..."

    Reviewed Carrot Bread (Bread Machine)

    Handle
    Thursday, Apr 26, 2012 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By FarmKitchen
    LinMarie says:

    "A . Don't even bother pureeing the carrot, just grate it on the smallest grater holes and plop in. Looks like confetti cake, and tastes fabulous."

    Reviewed Cake Crumb Pudding (A Use for Stale Cake)

    Handle
    Friday, Mar 16, 2012 on Food.com
     |  4 Reviews  |  By cookalot #2
    LinMarie says:

    "If you like custard, this is THE thing to do with stale cake (or in my case, really dry cakey cookies). I used craisins as the add-in with molasses cookie crumbs."

    Reviewed Sour Milk Molasses Drop Cookies

    Handle
    Sunday, Mar 11, 2012 on Food.com
     |  5 Reviews  |  By justcallmetoni
    LinMarie says:

    "Maybe I did something wrong (maybe the raisins are what keep the cookies moist?), but I got really really dry cookies. They're not burnt (actually quite fluffy and soft), just so dry you have to drink something while you eat them or the whole cookie gets stuck in your throat. They're also a lot cakier than they look in the picture - which is more ..."

    Reviewed Crockpot Curried Chicken With Ginger and Yogurt

    Handle
    Wednesday, Feb 29, 2012 on Food.com
     |  4 Reviews  |  By Mikekey
    LinMarie says:

    "Right up until the end I thought this wasn't going to turn out, but boy was it good! I added a little cayenne because the standard curry powder wasn't spicy at all, and added extra water because it was a little thick. You'd only want to add extra water if you were serving it over rice, though; if you're doing pasta it'd work better the original wa..."

    Reviewed Mom's Authentic Kosher Cholent Recipe

    Handle
    Tuesday, Jan 17, 2012 on Food.com
     |  2 Reviews  |  By yooper
    LinMarie says:

    "Well, 4.5 stars, really. Great flavor, but here's the thing: this was FAR too much food for my 6-qt. crock pot. Seriously. I only put in half the meat - full measures of everything else - because the meat was the last thing I put in and there was no more room. (Not my best idea.) Then I had to leave for the afternoon (picture my fear), and the ste..."

    Reviewed Non-Fat Middle Eastern Greens and Lentil Soup

    Handle
    Friday, Nov 18, 2011 on Food.com
     |  4 Reviews  |  By Luvkimono
    LinMarie says:

    "Could use less lemon juice depending on how lemony you like things, but this turned out deliciously. It was also easy and cheap, which are (of course) two extra pluses."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites