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I followed it to the letter and no need to reduce the flour at all (I HARDLY TOUCHED THE DOUGH! ) thanks to THE BEST HINT i read from another user on food.com (either on this recipe or another one i am not sure):
*ROLL THE CHILLED DOUGH BETWEEN WAXED PAPER
*TAKE OFF THE TOP PAPER and CUT OUT THE SHAPES (..."
"We loved this recipe! It's a great deal for getting a lot of different cookies done at one time. We did leave it overnight before baking it, as recommended by another user, thanks!
We liked it best with dark raisins, that tasted very Christmasy."