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"I roasted it on a slower (350 degree oven) because I had something else cooking. It was delicious. My family loved it! I've made it a few times already!"
"My husband and sons asked me to make this with our leftover Thanksgiving turkey. I omitted the mushrooms and peas because I didn't have them but used celery and red onion cause I had one cut up. Angel hair pasta worked well and I added 1/4 cup sherry and 1/4 cup white wine this time. I used 2 cups chicken broth and used my gravy as a sub for ..."
"So easy and excellent. I usually like plain pan drippings as "gravy" but my husband likes a more traditional gravy. I made 2 turkeys so I had a lot of pan drippings and I made them without adding liquid to the pans. I strained the drippings and set them aside while I added the flour to the fat and then added the rest of the gravy. I had ..."
"I love how easy this was to make and I liked it. My older son was the one who requested this and he gave it a 5 but the rest of us gave it a 4. Thanks for an easy dinner that everyone was so excited to try!"
"Easy and really good! I had fresh dill I wanted to use and I added a full teaspoon of minced garlic and 1/2 tsp of salt too. Yummy! I will be making these again. Thank you!"
"I have it all in now- added everything after the beef browned. I added a packet of onion soup because I only had 2 smallish onions and I used 3 cups of broth and 1 cup of red wine. I added the additional red pepper flakes, 2 bay leaves and rosemary. For potatoes I used red potatoes. I didn't add celery cause I didn't have any. I cut th..."
"I loved how easy this was to make! I used 2 tsp of jarred jalapeno peppers and garnished with toasted sesame seeds and chopped scallions. My kids want me to try it with boneless breasts next time. Thanks for posting this. I had wanted to try it for some time now!"
"These were very good. Thanks Leslie O. My son (15) made them. We used Dijon and mayo for a dipping sauce and some scallions cut up too."