I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    rhonda26_98_4227610

    Columbia City, IN

    Chef #2074656

    Columbia City, IN

    Joined: Nov 10, 2005

    Birthday: Jan 17

    1 review by rhonda26_98_4227610

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Cauliflower Salad Made Like Potato Salad (Low Carb
    Handle
     |  By :(

    "Delicious! I added some pickle relish, the way my mother-in-law does with her delicious potato salad, and I didn't add scallions (didn't have any. I added a little extra sour cream, as I love mine to be a little saucier. It was really good as soon as it was done, and I can't wait to taste it tomorrow after it's chilled. Will make again for sure!"

    Nov 20, 2011 on Food.com

    Recipe #118995

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites