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    Member since Apr 2005

    Chef #207472

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Fried Chicken

    Monday, May 3, 2010 on
     |  2 Reviews  |  By HOTTOPOT
    LinMarie says:

    "This made a nice savory chicken, but we didn't consider it spicy at all. Still, very good."

    Reviewed Chili Powder

    Wednesday, Dec 2, 2009 on
     |  62 Reviews  |  By Mille®
    LinMarie says:

    "like so many other cooks I ran out of chili powder on a night the snow was flying. I did not want to get on the roads. I mixed this up and won't buy the store mix again. I really like being able to tweak spice mixes to my taste."

    Reviewed Zuni Café Zucchini Pickles

    Sunday, Sep 6, 2009 on
     |  2 Reviews  |  By Buster's friend
    LinMarie says:

    "This is an outstanding pickle. It was the big hit of last year's recipes. I got requests to make it again this year. Yum!"

    Reviewed Neil's Herbed Potatoes

    Thursday, Aug 13, 2009 on
     |  2 Reviews  |  By Jacques Lorrain
    LinMarie says:

    "We really love this one. And yes the recipe is right, 1 tablespoon of pepper. I guess we just like things spicy.The marinade and the grill give these potatoes a unique smokey flavor. Very good with barbeque chicken."

    Reviewed Old-Fashioned Soda Crackers

    Tuesday, Jun 2, 2009 on
     |  9 Reviews  |  By Wildflour
    LinMarie says:

    "This is not a silly thing. These are wonderful. Treat yourself to an old time favorite and see what you are missing with those sad store bought crackers that crumble in your mouth like dust. These little beauties sparkle with salt. The butter adds a crisp bright taste a cracker out of a box can not duplicate. I made the recipe as written. Simp..."

    Reviewed Convection Oven Roast Chicken (For Toaster Oven)

    Friday, Jan 30, 2009 on
     |  (3 people found this helpful) |  2 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "I wanted to find more ways to use my convection toaster oven. It took me a while to try this recipe, I wish I had tried it sooner.The skin came out crispy and golden brown. The meat was tender and moist. And the pan was full of fat that had cooked off. Every one loved it and begged for seconds. It was even delicious the next day cold out of th..."

    Reviewed Salad De Colores

    Thursday, Nov 13, 2008 on
     |  1 Reviews  |  By Cooks4_6
    LinMarie says:

    "This is a colorful and wonderful salad. I have used sunflower seeds in place of pumpkin seeds with very good results. Very pretty on the table."

    Reviewed Chipotle-Pepita Salsa

    Tuesday, Aug 12, 2008 on
     |  2 Reviews  |  By Dancer^
    LinMarie says:

    "I really enjoyed this unusual salsa. The chipolte gives it a smokey richness. The pepitas give a crunch and a surprising nutty taste. It has a rich, spicy bite, not that burning hot taste you get from some salsas.I toasted my cup of pumpkin seeds and after I put them in I noticed the recipe actually only uses 1/2 a cup. Oh well. It is so good I ..."

    Reviewed Basic Brown Stock

    Tuesday, Feb 19, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By Chef Shadows
    LinMarie says:

    "Outstanding!!! No spices to conflict with whatever recipe you decide to use this in. The perfect base stock."

    Reviewed Refried Beans (crock Pot)

    Wednesday, Jan 30, 2008 on
     |  (3 people found this helpful) |  18 Reviews  |  By Sue Lau
    LinMarie says:

    "Wow!!! Wow! Wow! Wow!!!I used Anastazi beans, because I had them on hand. I used butter instead of lard. For the rest I followed the recipe. The flavor is incredibly complex, but not too spicy. Really wonderful. This is the kind of recipe you pull out to wow your friends. That's if you can bare to share them."