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"This made a nice savory chicken, but we didn't consider it spicy at all. Still, very good."
May 3, 2010 on Food.com
"like so many other cooks I ran out of chili powder on a night the snow was flying. I did not want to get on the roads. I mixed this up and won't buy the store mix again. I really like being able to tweak spice mixes to my taste."
Dec 2, 2009 on Food.com
"This is an outstanding pickle. It was the big hit of last year's recipes. I got requests to make it again this year. Yum!"
Sep 6, 2009 on Food.com
"We really love this one. And yes the recipe is right, 1 tablespoon of pepper. I guess we just like things spicy.The marinade and the grill give these potatoes a unique smokey flavor. Very good with barbeque chicken."
Aug 13, 2009 on Food.com
"This is not a silly thing. These are wonderful. Treat yourself to an old time favorite and see what you are missing with those sad store bought crackers that crumble in your mouth like dust. These little beauties sparkle with salt. The butter adds a crisp bright taste a cracker out of a box can not duplicate. I made the recipe as written. Simp..."
Jun 3, 2009 on Food.com
"I wanted to find more ways to use my convection toaster oven. It took me a while to try this recipe, I wish I had tried it sooner.The skin came out crispy and golden brown. The meat was tender and moist. And the pan was full of fat that had cooked off. Every one loved it and begged for seconds. It was even delicious the next day cold out of th..."
Jan 30, 2009 on Food.com
"This is a colorful and wonderful salad. I have used sunflower seeds in place of pumpkin seeds with very good results. Very pretty on the table."
Nov 13, 2008 on Food.com
"prepare ketchup? that's all? This gets one star because a recipe is suppose to tell you how to prepare the ketchup, not make you guess."
Sep 18, 2008 on Food.com
"I really enjoyed this unusual salsa. The chipolte gives it a smokey richness. The pepitas give a crunch and a surprising nutty taste. It has a rich, spicy bite, not that burning hot taste you get from some salsas.I toasted my cup of pumpkin seeds and after I put them in I noticed the recipe actually only uses 1/2 a cup. Oh well. It is so good I ..."
Aug 12, 2008 on Food.com
"Outstanding!!! No spices to conflict with whatever recipe you decide to use this in. The perfect base stock."
Feb 19, 2008 on Food.com