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"like so many other cooks I ran out of chili powder on a night the snow was flying. I did not want to get on the roads. I mixed this up and won't buy the store mix again. I really like being able to tweak spice mixes to my taste."
"We really love this one. And yes the recipe is right, 1 tablespoon of pepper. I guess we just like things spicy.The marinade and the grill give these potatoes a unique smokey flavor. Very good with barbeque chicken."
"This is not a silly thing. These are wonderful. Treat yourself to an old time favorite and see what you are missing with those sad store bought crackers that crumble in your mouth like dust. These little beauties sparkle with salt. The butter adds a crisp bright taste a cracker out of a box can not duplicate. I made the recipe as written. Simp..."
"I wanted to find more ways to use my convection toaster oven. It took me a while to try this recipe, I wish I had tried it sooner.The skin came out crispy and golden brown. The meat was tender and moist. And the pan was full of fat that had cooked off. Every one loved it and begged for seconds. It was even delicious the next day cold out of th..."
"This is a colorful and wonderful salad. I have used sunflower seeds in place of pumpkin seeds with very good results. Very pretty on the table."
"I really enjoyed this unusual salsa. The chipolte gives it a smokey richness. The pepitas give a crunch and a surprising nutty taste. It has a rich, spicy bite, not that burning hot taste you get from some salsas.I toasted my cup of pumpkin seeds and after I put them in I noticed the recipe actually only uses 1/2 a cup. Oh well. It is so good I ..."
"Outstanding!!! No spices to conflict with whatever recipe you decide to use this in. The perfect base stock."