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"This will be my new go to tuna casserole. It was delicious. I think the cream of chicken adds a zip that I never thought of before. I didn't have celery, so I just threw in chopped mushrooms and frozen peas. I used small sea shells as I didn't have egg noodles. Added mozzarella on top. Delicious you will love this. Thanks for the recipe!"
Mar 3, 2013 on Food.com
"I made this using vegetable broth instead of wine, and I used portabella mushrooms. It was absolutely DIVINE, and so easy! Thanks for sharing, love this one."
Nov 21, 2011 on Food.com
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