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"I will definitely be making this again! I even switched it up a bit, added roasted asparagus and garlic with potatoes on the side, and added a fair amount of chicken broth to the sauce with some cornstarch. I've been dying to have it again since I made it last time. Thanks so much for sharing!"
"This recipe is as good as it gets for biscuits. I've been using this recipe for years, we call them "Oooey Goods" in my family because you can't help but say that on your first bite every time. We use a regular biscuit cutter instead of the tiny one they call for, so I would double the recipe if you're making it for more t..."
"I love this recipe. I substituted boneless skinless chicken breasts instead of the rotisserie chicken, I sliced it thin and then added it just a few minutes before serving (I hate rubbery chicken). I followed the previous advice to add 2 cans of corn and 1 can of black beans, and then added fresh chopped tomatillos, sliced olives, homemade flour ..."