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Smithfield, Rhode Island, United States
"WOW This was delicious! I also used one onion instead of two because mine was rather large. I also used an extra clove of garlic because in this house theres never too much garlic, lol! Fantastic recipe, thank you!"
Aug 13, 2012 on Food.com
"These bread twists had a lot of cheese flavor! I could not find Old Cheddar so I used Artisan shredded Wisconsin Sharp White Cheddar. Thanks so much for the recipe : "
Aug 7, 2012 on Food.com
"I made these for a family outing and it was the first to disappear. Sweet and Salty is a great combination! Thanks for a delicious keeper : "
Aug 7, 2012 on Food.com
"These wings were delicious! I made two batches. One for me with less hot sauce because I do not like my wings as hot as my DH. I had to triple the hot sauce on his : Thanks for a wonderful recipe : "
Aug 7, 2012 on Food.com
"WoW whats better than chocolate and strawberries! Oh and so creamy! I also tripled the recipe to serve three of us! We all loved it : "
Aug 7, 2012 on Food.com
"No more just egg salad for me anymore! This is so delicious! I put this egg salad on homemade Italian rolls on a bed of lettuce and it was oooh so gooood! Thanks so much : "
Aug 5, 2012 on Food.com
"Sorry but this recipe has too many mishaps! I added the salt and onion powder at the beginning where the recipe calls for it. At the end of the recipe it says to add more salt and onion powder. It definitely doesnt need more of either after the ingredients were added at the beginning. After making the rue and following the instructions it neve..."
Aug 5, 2012 on Food.com
"YUM no need to say more : Very moist and delicious! Thanks loof!"
Jul 25, 2012 on Food.com
"Like the other reviews 5 stars all the way! Made the recipe exactly as described. The meat was moist and flavorful! Thanks for a great recipe : "
Jul 23, 2012 on Food.com
"I thought this was a great drink! I love flavored coffee and totally enjoyed this. I did use frozen cool whip instead of whipped cream. It made a very flavorful frothy coffee. Thanks Alia"
Jul 22, 2012 on Food.com
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