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"This recipe is a must at every family get-to-gether! I, too had the River Roads Cookbook. Also, Tony Chachere...Made many recipes, always awesome! I don't think you can do wrong. I use often 2% velvetta and add chopped jalpenos with juice to your taste. Cuts off a lot of fat!VanessaConyers, GA"
Apr 11, 2009 on Food.com